Tasting Notes: Intense ruby red color with violet undertones. Wild scents of black-berry, bilberry, wild-cherry and plums, exuberant and lively.

Tasting Notes: The Michele Alois Trebulanum is a monster, a really rich wine. Smoked bacon, red licorice, pipe tobacco, tar and incense waft aromatically from the glass. The Casavecchia variety, a long-lost and now recently rediscovered... Read More

Tasting Notes: Argeo is obtained from 100% Cesanese, an ancient grape va-riety from Latium, cultivated on the volcanic grounds on the hills of Cori. Low yields per hectare, selection of the grapes and an accurate vinification... Read More

Tasting Notes: The Lisini Brunello di Montalcino is a deep ruby red that is refined over the years to almost bright orange. The nose is slightly ethereal with extraordinary elegance with hints of undergrowth, tobacco, violet and... Read More

Tasting Notes: This vibrant and exuberant Barbera opens with aromas of boysenberry, tart blueberry, fresh violets and roasted herbs. The palate is plump with juicy ripe cherries, wildflowers and a distinct minerality giving the... Read More

Tasting Notes: Alois Lageder's Pinot Noir is a wine that stays true to what the vine is able to give without too much forcing, with a ruby ​​red color tending to garnet and hints of red fruits such as cherry, strawberry, and... Read More

Tasting Notes: From one of the areas of Tuscany most suited to white wine production, at altitudes reaching 700 metres, the Frescobaldi Pomino is a highly refined and elegant blend of Chardonnay and Pinot Blanc. In the glass the... Read More

Tasting Notes: The I Clivi Ribolla Gialla is aromatically subtle, the palate is marked by a refreshing citric acidity combined with a salty, very dry mineral finish. This wine made from the indigenous Ribolla Gialla leads with... Read More

Tasting Notes: The Sergio Mottura Latour a Civitella is made with the best Grechetto grapes from the five vineyards featuring the Poggio della Costa clone; fermented in French oak barriques.A rich gold color, it has an elegant... Read More

Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More

Tasting Notes: Like a sip of Sicilian sunshine. A classic white blend from the sunshine isle, the Centopassi Giato Bianco has notes of white peach, white blossom and lemon zest. A round mouthfeel and fresh, citrussy finish. This... Read More

Tasting Notes: The color is straw yellow, with golden reflections, the scent begins with pronounced floral scents that then turn towards fruity, recalling hints of apple and ripe pear.

Tasting Notes: The Russiz Superiore Sauvignon Blanc is a straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. Structured... Read More

Tasting Notes: The Masseria Flavo Milirosu Passito is a dessert wine from a small commune in Calabria, from a blend of local grapes Moscatello di Saracena, Guarnaccia, and Mavasia. It has hints of partly dried apples and other... Read More

Tasting Notes: This Passito has a beautiful golden hue, “d’oro” and offers aromas of dried fig, ripe orange, and chestnut honey. On the palate are rich and sweet notes. An enjoyable acidity gives this wine a... Read More