Tasting Notes: The Macchia Vermouth Bianco Maestrale is named after the Mistral, a fierce north-westerly wind that blows in the spring across Sardegna. Macchia’s white vermouth is based on Vermentino and Moscato wines. 18... Read More
Tasting Notes: The Macchia Vermouth Rosso Al Mirto is crafted from the local myrtle berry (Mirto in Italian). Mirto is Sardinia’s most famous botanical, used in the Mirto liqueur, and it provides both color and flavor to... Read More
