RISERVA ROOM

Tasting Notes: Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims Chardonnay (35%) with the fruitiness of Montagne de Reims and Vallée de la... Read More

Tasting Notes: The Borgo del Tiglio Rosso della Centa is a super serious take on Merlot from Friuli. The tight structure opens gracefully in the glass with red and blue fruits lead by wild strawberries, blackberries, cloves, tobacco... Read More

Tasting Notes: Puni Italian Malt Whisky Alba uses the word ALBA – the Italian word for dawn, as well as the Scottish Gaelic name for Scotland – and is matured for three years in the finest Marsala casks from Sicily... Read More

Light to medium amber, with intense tobacco and light chocolate aromas, with an initial note of wood and light vanilla.

Tasting Notes: The Tua Rita Giusto di Notri is a deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe,... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who gave it to Rosa Vercellana, a commoner with... Read More

Tasting Notes: Montebuono, like the classic Barbacarlo blend has some Croatina, Uva Rara and Ughetta, but there is also a little Barbera in the mix. The vineyards sit next to each other and while the vines here are also up to... Read More

Tasting Notes: Only produced in the best vintages, the Avignonesi Grand Annate has enveloping notes of wild strawberry and licorice. On the palate it is rich and luxurious, with a creamy vanilla finish. Drink now or cellar for... Read More

Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More

Tasting Notes: The nose of the Lino Maga Barbacarlo is very expressive and intense with nuances of porcini mushroom, tar, fennel seed, cured meat and dried floral and dehydrated undertones. The wine is explosive on the palate... Read More

Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s. Today,... Read More

Tasting Notes: Elena Fucci’s Titolo is one unique wine that empathically showcases both origin and grape variety.The vineyard is located on the Titolo lava channel of Monte Vulture in northern Basilicata. The majority of... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who in turn gave it to Rosa Vercellana, a commoner... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who in turn gave it to Rosa Vercellana, a commoner... Read More

Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More

Tasting Notes: Montebuono, like the classic Barbacarlo blend has some Croatina, Uva Rara and Ughetta, but there is also a little Barbera in the mix. The vineyards sit next to each other and while the vines here are also up to... Read More

Tasting Notes: The Valentini Cerasuolo d'Abruzzo is a wine of character and depth, although the aromas do take a little while to get going. The wine opens to a medium dark raspberry color, and there are pretty tones of white... Read More

Tasting Notes: Montebuono, like the classic Barbacarlo blend has some Croatina, Uva Rara and Ughetta, but there is also a little Barbera in the mix. The vineyards sit next to each other and while the vines here are also up to... Read More

Tasting Notes: The Ronchi di Cialla - Picolit Sol is only produced in the best vintages. This dry white wine is a great 'meditation' wine but also pairs very well with seafood pasta or powerful cheeses.1 or 2 days of skin-contact... Read More

The 2018 Gattinara Molsino emerges from a relatively warm, sunny spot on the estate at 400 meters in elevation. It presents myriad shades of dark cherry/plum fruit, sage, menthol, new leather and dark spices. Potent and virile... Read More

Barolo, Amarone, and Brunello--Italy's most iconic, long-lived, and luxurious wines.

Fontanafredda Barolo Serralunga
Fontanafredda Barolo Serralunga d'Alba is an outstanding wine from Piedmont, Italy. It entices with aromas... Read More

Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB is the top wine of the estate, a blend of 45% Corvina, 30% Corvinone, and 25% Rondinella grapes from 80 year old vines originating from the... Read More

Tasting Notes: The Emidio Pepe Pecorino jumps from the glass with sweet summer corn, meyer lemon and citrus notes. The palate has more orchard fruit, apricots, raspberry and hints of chamomile and almond. A taut acidity laced... Read More

Estate History: Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course... Read More

Tasting Notes: The Emidio Pepe Pecorino jumps from the glass with sweet summer corn, meyer lemon and citrus notes. The palate has more orchard fruit, apricots, raspberry and hints of chamomile and almond. A taut acidity laced... Read More

Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More

Tasting Notes: Bovio Barolo Riserva de-rieumes is the result of a careful selection of the best grapes of our vineyards. It’s dedicated to great-great-grandmother eugenia brezza de - rieumes and it’s produced in the... Read More

Tasting Notes: The Tenuta San Guido Sassicaia has the potential to age for many years but can also be opened now. The pristine vineyard locations in Bolgheri and 50 years of experience making iconic Super Tuscans make this a truly... Read More

Tasting Notes: The 2019 Tenuta San Guido Sassicaiais deemed ‘The greatest vintage ever produced” by owner Nicolo Incisa della Rocchetta. We were lucky enough to taste the 2019 recently and found it to have the power... Read More

Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More

Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More

Tasting Notes: The Oasi Degli Angeli Kurni Marche Rosso features a gorgeous, deep dark red color. The bouquet is dense and intensely fruity with aromas of ripe cherries, raspberries and plums with hints of rose and spice. The... Read More