Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: The Casale del Giglio Cesanese is a deep ruby red color. Intense aromas of marasca cherry, typical of late varieties, followed by spicy notes of white pepper, black pepper and violet all waft from the glass. The... Read More

Tasting Notes: Deep ruby red color. Complex fruity aromas of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Full bodied, refined and harmonic flavor. Supple tannins and great length. Farina is a must-visit... Read More

Tasting Notes: The Fratelli Alessandria Verduno Pelaverga is a special and distinct wine. While the color in the glass is very light, there is much to savor here, with dried rose petals, pepper and herbs all jumping from the glass... Read More

Tasting Notes: Maggiorina is a field blend of grapes with Nebbiolo, Vespolina, and Croatina leading the bunch. The wine is elegant and loaded with beautiful aromas of red fruit and black pepper. It drinks lighter on its feet and... Read More