Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit... Read More

Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More

Tasting Notes: The Ronchi di Cialla Schioppettino di Cialla is dark-fruited, dense and ripe, bursting with an aromatic complexity. Spicy and profound at first sip, the balance of tannins and acidity perfectly frame the fruit aspect... Read More

Estate History: Marco Tinessa, after forging a friendship with Frank Cornelissen of Etna fame, decided to create his own label. Growing grapes in Montemarano, long considered the soulful center of Taurasi, he named the estate... Read More

Tasting Notes: The 2018 Carlo Giacosa Barbaresco Montefico is a distinguished expression of Nebbiolo from the esteemed Montefico vineyard in Barbaresco. This wine exemplifies the elegance and finesse characteristic of Barbaresco,... Read More

Tasting Notes: The Foradori Teroldego Morei is aged in Amphora from a single vineyard. Morei means ‘moro’ or ‘dark’ in the Trentino dialect and the grapes cultivated in this biodynamic vineyard are a firm... Read More

Tasting Notes: The Felsina Fontalloro is a pure Sangiovese ‘Super Tuscan’ showing the bright, ripe side of the grape. A dry and harmonious palate is vibrant and savory, marking this as a great value in Tuscan wine.... Read More