Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tasting Notes: The Petillant Natural or Pet-Nat for short follows the Ancestral Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the... Read More

Tasting Notes: The Terrevive Bergianti No Autoclave Rosato Brut showcases the refermented in bottle style made famous by traditional Lambrusco producers in Emilia-Romagna. The wine is made in bttle from Salamino lambrusco grapes,... Read More

Tasting Notes: The Petillant Natural or Pet-Nat for short follows the Ancestral Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the... Read More

Tasting Notes: The “Raspato” by Annesanti is a semi sparkling rosé wine from Umbria with a lively, fresh and light sip, obtained with Sangiovese and Aleatico grapes. Fragrant notes of small red fruit, hints... Read More

Tasting Notes: Fiorini Becco's Rosso Lambrusco Grasparossa is made mostly of organically farmed Lambrusco grapes from the Grasparossa di Castelvetro region but softened by the addition of a little Lancellotta. Maceration on... Read More