Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco Sagrantino but due to the high standards of the Bea family, are declassified... Read More

Tasting Notes: It is difficult to believe that Montefalco Sagrantino can get any more profound than Bea’s beloved “Pagliaro,” but indeed it can. The family has owned a parcel in Cerrete, the highest-altitude... Read More

Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More

Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More