Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo displays aromatic notes of Green apple and almond. The round palate offers juicy white peach and ripe Bartlett pear accented by a nutty finish. Moderate acidity... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: The Bianco di Ampeleia features an old vineyard near the winery grafted with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes together with some... Read More

Tasting Notes: Colle Fregiara' is an Umbrian Trebbiano Spoletino macerated for a short time on its skins and aged for 10 months in amphora. Subtle and delicate notes of white flowers, citrus, white pepper and toasted almonds... Read More

Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More