Tasting Notes: Delicate and soft notes of pistachio. Enjoy this liqueur chilled, in cocktails or with panna cotta, in various desserts and with ice cream. The basis of this liqueur are the pistachio kernels growing on the Sicilian volcano Etna. After harvesting, these are processed according to traditional methods and turned into a paste. The combination of this paste with alcohol, water, sugar and a shot of grappa creates this extraordinary and unique liqueur.
