Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish. TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for the three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; juicy and ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
