Tasting Notes: The Capichera Assajé offers an intense, deep ruby appearance leading to an ethereal and complex aromatic profile rich with notes of ripe black cherry, wild berries, local myrtle, eucalyptus, and a dusting of cocoa. On the palate, this full-bodied wine provides warmth and significant structure, delivering concentrated ripe fruit flavors balanced by robust, fine-grained tannins that resolve into a lengthy, savory finish with a distinct Mediterranean salinity.
Estate History: The Capichera winery is a pioneering force in Sardinian viticulture, located in the Gallura region of the island. The Ragnedda family began this venture in the 1970s, making a deliberate effort to elevate indigenous Sardinian varietals, particularly Vermentino, to world-class status. Their initial focus was on producing high-quality Vermentino di Gallura, which helped establish the area as a premium wine-producing zone. Over the decades, they expanded their expertise to include red grapes like Carignano and Syrah, maintaining a reputation for crafting distinctive wines that express the unique granite-soil terroir of northern Sardinia while respecting traditional winemaking practices.
