Tasting Notes: The moscato grape, the most renown of Aromatic varieties, requires a specific technique to preserve all the grape's fragrance in the wine. Immediately after the harvest, done only by hand, grapes are softly pressed to clarify the juice and filter the must. Preservation of this grape juice in refrigerated tanks at 2 °C below zero until it is time for the controlled fermentation produces complex this Moscato with intense aromas and its slightly sweet, pleasantly acidic pallet.
Preservation of this grape juice in refrigerated tanks at 2 °C below zero until it is time for the controlled fermentation produces complex this Moscato with intense aromas and its slightly sweet, pleasantly acidic pallet.
