Order by December 19th for local and California shipping.
| Producer | Eataly Vino |
| Country | Italy |
| Varietal | Blend |
| Sku | 2038753 |
| Size | 750ml 3 pack |
PIEDMONT occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.. Its primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).
GATTINARA Travaglini
Tasting Notes: Vintage and bright ruby red colour, attracting the eye with its delicate transparency. Soft floral aromas, from violets to rose petals, taking on spicy and balsamic notes over time. Its finish offers hints of minerals and iron at times. Elegant with a balance between freshness, barely outlined noble tannins and a subtle, infinite persistence of small red fruits, flowers and fruit jellies.
LOMBARDIA, is one of Italy's largest and most populous regions in the central north of the country. It is home to handful of popular and well-known wine styles including the bright, cherry-scented Valtellina and the high-quality sparkling wine of Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy’s industrial powerhouse, and has the nation's second-largest city (Milan) as its regional capital. Despite this, the region has large expanses of unspoilt countryside of which is home to many small-scale wineries that make a significant proportion of the region's annual 1.2 million hL wine output.
QUADRIO VALTELLINA SUPERIORE Nino Negri
Tasting Notes: A smooth red wine with delicious aromas of red uit, floral notes and subtle spicy touches. On the palate it reveals a pronounced aftertaste with noticeable tannins and a pleasant acidity. A light and easy to drink wine with a long finish.
ABRUZZO is located halfway down the Italian peninsula, across the Apennine range east of Rome. In the wine world, Abruzzo is best known as the home of the Montepulciano grape. It has two DOCGs, seven DOCs, and eight IGPs. In 2020, Abruzzo was down in production to less than 2.9 million hl (32.1 million cases) of wine aer a few years above 3 million hl. About 58% of production is red and less than 30% is at the DOP level. The region had 32,685 ha (80,700 acres) of vineyards in 2020. Its primary grape varieties are Montepulciano (57%) and Trebbiano (29%).
TREBBIANO D’ABRUZZO Amorotti
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes om their natural approach to making wine. Pear, ripe peach and mountain herbs all set in the ame of a mineral and regal-feeling texture, an incredible presence on the palate, and a mouth-watering finish. Winemaker Gaetano Carboni’s organic family farm is set against the backdrop of the Gran Sasso Mountains near the Adriatic.
