Tasting Notes: Lamoresca's Rosato is composed of primarily Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking of the enologist Filippo Rizzo. The wine initially shows notes of raspberry, watermelon and pomegranate, but quickly reveals a much more herbaceous core, that is characterized by an intense lavender and sage aroma that is common to all the Lamoresca wines. This is definitely a rosato that will benefit from some age, and often takes at least a year to become approachable.
