Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with spicy notes of nutmeg and hints of cocoa, vanilla and black pepper. The wine is warm and smooth on the palate, with perceptible and elegant tannins. A refined full-bodied wine. The grapes are hand-picked and strictly selected, depending on the ripening period, from the first ten days in October. Then the grapes are dried in 5-6 kg crates in a controlled environment for 100 -120 days.
