Tasting Notes: The Bianco di Ampeleia features an old vineyard near the winery grafted with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes together with some... Read More
Tasting Notes: Edi’s bottling of the local Malvasia Istriana grape, with its fragrance of fresh herbs, spice, sea mist, and orange blossom, is a delightful way to get to know the wind-whipped slice of Friuli that hugs the... Read More
