Tasting Notes: This sparkling Sangiovese from Emilia-Romagna is easy and fun, with fresh cherry and a subtle earthiness on the palate.
Tasting Notes: The “Raspato” by Annesanti is a semi sparkling rosé wine from Umbria with a lively, fresh and light sip, obtained with Sangiovese and Aleatico grapes. Fragrant notes of small red fruit, hints... Read More
