Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More
Tasting Notes: Aromas of dark-skinned berry, incense, tilled earth and Alpine herb followed by layers of black cherry, dark spice and mineral alongside velvety tannins and fresh acidity in a glass of the Foradori Teroldego Sgarzon.... Read More
