Tasting Notes: The Bisci Verdicchio di Matelica is mellow, rounded and soft on the palate, lightly cidery with floral and herbal notes. Nutty with an appealing lemon bite on the finish.... Read More

Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More

Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note... Read More

Tasting Notes: Vermentino di Sardegna Billia is produced with pure Vermentino grapes that grow at 200 meters above sea level in the Usini area. The harvest is carried out in the second ten days of September to deliver grapes in... Read More

Tasting Notes: The Casale del Giglio Bellone is a deep yellow color flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for... Read More

Tasting Notes: The Capichera Lintori is a fresh and vibrant take on Vermentino from younger vines. It is intense and fragrant with notes of exotic fruits, lichis, pineapple, apple and the wild herbs of Sardegna.... Read More