Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: The Bianco di Ampeleia features an old vineyard near the winery grafted with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes together with some... Read More

Tasting Notes: This wine, like many orange wines, is not only a taste but also a sensation, it is a mix of saltiness, sweetness, bitterness but also acidity, making this wine rich, meaty and also very tasty and flavorful. Fermentation... Read More

Tasting Notes: The Felsina Fontalloro is a pure Sangiovese ‘Super Tuscan’ showing the bright, ripe side of the grape. A dry and harmonious palate is vibrant and savory, marking this as a great value in Tuscan wine.... Read More

Tasting Notes: From the tiny island of Giglio comes the rare Ansonaco grape. Isolated on the south side of the island, the only way to access the vines is to take a small dirt road that can only be navigated with four wheel drive... Read More