Tasting Notes: This bottling of 100% hand-harvested Merlot comes from the single vineyard Campo del Viotto only in select years with the finest fruit of the vintage. The first whole clusters harvested are dried out for about 20... Read More

Tasting Notes: The 2018 Carlo Giacosa Barbaresco Montefico is a distinguished expression of Nebbiolo from the esteemed Montefico vineyard in Barbaresco. This wine exemplifies the elegance and finesse characteristic of Barbaresco,... Read More

Tasting Notes: The Felsina Fontalloro is a pure Sangiovese ‘Super Tuscan’ showing the bright, ripe side of the grape. A dry and harmonious palate is vibrant and savory, marking this as a great value in Tuscan wine.... Read More

Tasting Notes: From the tiny island of Giglio comes the rare Ansonaco grape. Isolated on the south side of the island, the only way to access the vines is to take a small dirt road that can only be navigated with four wheel drive... Read More

Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco Sagrantino but due to the high standards of the Bea family, are declassified... Read More