Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More

Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Tasting Notes: Strada is always one of the most approachable and accessable Nebbiolo on the market. Piedmont and Nebbiolo were put on this world to be together, especially when it’s such a good value. Anyone we’ve... Read More

Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More