Tasting Notes: Valnero is a red wine produced by Annesanti Winery from Sangiovese grapes, maceration on skin for 100 days, aging 8 months in steel tanks, no sulphite added and no filtration. This wine features a dark ruby red... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Colterenzio Pinot Nero is a very bright, transparent ruby red with a fresh, fruit-forward nose, reminiscent of red currants and black cherry On the palate it is medium-bodied, with a roundness in the mid-palate... Read More

Tasting Notes: This wine perfectly represents la Viola, made by harvesting grapes from middle-aged vines. This cru of Sangiovese was the estate’s first production in 1998, and it is the ideal wine for introducing friends... Read More

Tasting Notes: Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with... Read More

Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More

Tasting Notes: Bucerchiale is Selvapiana's flagship wine, a Riserva-level Chianti Rùfina crafted from the grapes of the estate's best vineyard, Bucerchiale. Francesco Giuntini, working with young winemaker Franco... Read More

Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More

Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More

Tasting Notes: Succulent cherries and berries, piquant minerals and herbs, and kisses of loam and pressed wildflowers jump from a glass of Fontodi Filetta. Bright acidity propels this intense wine, yet its fine-grained tannins... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit... Read More

Tasting Notes: The Castello Romitorio Brunello di Montalcino is the estate's flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino. It is a wine that expresses the... Read More

Tasting Notes: Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese. In Montalcino it is characterized by its reddish-brown color and intense aromas and flavors. At San Polo, the Allegrini... Read More

Tasting Notes: Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most... Read More

Tasting Notes: A more modern rendition of Brunello that boasts spice, dark berried fruits and surprisingly accessible tannins considering the vintage. A wine to hold for several years. This Brunello is more brash than your typical... Read More

Tasting Notes: The Fontanafredda Dolcetto Briccotondo displays a clear, ruby-red color with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety,... Read More

Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: This unique and complex Pinot Noir by Italian wine maker Borgo Reale gains its unique character from the rich Apulian soil it grows in. It is deep red in coloring and has a sweet aroma with notes of strawberries... Read More

Tasting Notes: Originally from Burgundy, Pinot Nero has perfectly adapted to the climate of the Grave region where it benefits from a perfect temperature shift to enhance its scents. This elegant and soft wine is perfect for roast... Read More

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More

Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: Fermented with indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steel--a regimen which emphasizes the brisk, red-fruited, gluggable qualities of wines... Read More

Tasting Notes: Bursôn is the ‘Amarone Romagnolo’. An intensely perfumed red from the ancient grape Longanesi that came to Ravenna when it was the Capital of the Western Roman Empire. It sees one year in tank,... Read More

Tasting Notes: Strada is always one of the most approachable and accessable Nebbiolo on the market. Piedmont and Nebbiolo were put on this world to be together, especially when it’s such a good value. Anyone we’ve... Read More

Tasting Notes: Argeo is obtained from 100% Cesanese, an ancient grape va-riety from Latium, cultivated on the volcanic grounds on the hills of Cori. Low yields per hectare, selection of the grapes and an accurate vinification... Read More

Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More

Tasting Notes: The Case Vecchie Rosso Spostato is from 25 year old Merlot vines. Clocking in at just 11% abv, this gulpable red is brambly and easy going with a nice refreshing zip. Try slightly chilled with hard cheeses, smoked... Read More

Tasting Notes: The Giacomo Borgogno & Figli Dolcetto d'Alba is an intense ruby red color tending to purplish. Vinous, fresh, fruity bouquet of red fruits such as cherry, strawberry. Soft tannins lead into a delicate dark berry... Read More

Tasting Notes: The Tenimenti Leone Cesanese Tera de Leone is a roman red with brilliant notes of red berries and roses. The super-supple palate has just enough depth and the right balance of acidity to pair wonderfully with classic... Read More

Tasting Notes: The nose on the Prelius Cabernet Sauvignon is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon, rounding out with seductive oak notes. Color is bright, with an intense gem-like quality... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Tasting Notes: This spicy Sangiovese from Abruzzo has aromas of red mature fruit and delicate spicy notes, with hints of plum and tobacco. It is soft, with good structure, balanced and with a good length. Excellent with antipasti,... Read More

Tasting Notes: The Aldo Rainoldi Rosso di Valtellina San Gregorio is from 100% Nebbiolo grapes grown in the mountainous Valtellina area of Lombardia. Ruby red color. Medium-bodied, particularly fresh and fruity: hints of currants,... Read More

Tasting Notes: The Col d'Orcia Rosso di Montalcino presents a deep ruby red color and offers a complex bouquet of fresh berries, prominent notes of cherry and blackberry, complemented by nuances of iron, minerals, and a touch... Read More

Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to a long, fresh finish.... Read More

Tasting Notes: The San Martino Aglianico del Vulture Sciumma is a bright ruby red color. Mineral hints of graphite, cocoa and coffee, with aromas of embers, red fruit and black pepper. The palate has a medium structure supported... Read More

Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More

Tasting Notes: The Serafini & Vidotto Pino Nero jumps from the glass with scents of mature raspberries, woodland strawberries and tamarind followed by a soft flowery note of violets. Later there are complex notes of eucalyptus... Read More

Tasting Notes: Annesanti personally performs nearly all the work on the vineyards, which are farmed with organic and biodynamic principles. The wines are all raised in either stainless steel or amphora, often with a large amount... Read More

Tasting Notes: The Montevetrano Core Rosso is a deep ruby-red wine and displays aromas of red fruits and spices with undertones of licorice, earth, and leather. This wine makes an excellent pairing with roasted lamb, grilled tenderloin,... Read More

Tasting Notes: This bottling of 100% hand-harvested Merlot comes from the single vineyard Campo del Viotto only in select years with the finest fruit of the vintage. The first whole clusters harvested are dried out for about 20... Read More

Tasting Notes: Beneath azure skies and overlooking the cobalt Tyrrhenian Sea, rests Tenuta Le Colonne, a gem at the heart of Bolgheri. The Tenuta Le Colonne Bolgheri Rosso is a blend of 50% Merlot, 30% Petit Verdot, 20% Cabernet... Read More

Tasting Notes: The nose expresses delicate red fruited tones with hints of black cherries, a slight spiciness and a beautiful minerality. The palate is vigorous, with a balanced body and fresh aftertaste. Biodynamic practice;... Read More