Tasting Notes: Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most... Read More

Tasting Notes: A more modern rendition of Brunello that boasts spice, dark berried fruits and surprisingly accessible tannins considering the vintage. A wine to hold for several years. This Brunello is more brash than your typical... Read More

Tasting Notes: This bottling of 100% hand-harvested Merlot comes from the single vineyard Campo del Viotto only in select years with the finest fruit of the vintage. The first whole clusters harvested are dried out for about 20... Read More

Tasting Notes: The grapes are harvested in the first ten days of November and fermentation takes place for about 9 – 10 days in temperature – controlled steel silos, in order to obtain a good extraction of color and... Read More

Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More

Tasting Notes: Intense ruby color streaked with garnet. Intense, ethereal bouquet melts into aromas of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather. Smooth, warm and velvety flavor, harmonious,... Read More

Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More

Tasting Notes: The Lisini Brunello di Montalcino is a deep ruby red that is refined over the years to almost bright orange. The nose is slightly ethereal with extraordinary elegance with hints of undergrowth, tobacco, violet and... Read More

Tasting Notes: The Felsina Fontalloro is a pure Sangiovese ‘Super Tuscan’ showing the bright, ripe side of the grape. A dry and harmonious palate is vibrant and savory, marking this as a great value in Tuscan wine.... Read More

Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco Sagrantino but due to the high standards of the Bea family, are declassified... Read More

Tasting Notes: The Costa Arente Amarone della Valpolicella is an Intense ruby ​​red in color, tending towards garnet, dense and deep. The nose is immediately seductive, with immediate hints of dark cherry. The drying of the grapes... Read More

Tasting Notes: The Borgo del Tiglio Rosso della Centa is a super serious take on Merlot from Friuli. The tight structure opens gracefully in the glass with red and blue fruits lead by wild strawberries, blackberries, cloves, tobacco... Read More

The 2018 Gattinara Molsino emerges from a relatively warm, sunny spot on the estate at 400 meters in elevation. It presents myriad shades of dark cherry/plum fruit, sage, menthol, new leather and dark spices. Potent and virile... Read More

Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More