Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More

Tasting Notes: Beneath azure skies and overlooking the cobalt Tyrrhenian Sea, rests Tenuta Le Colonne, a gem at the heart of Bolgheri. The Tenuta Le Colonne Bolgheri Rosso is a blend of 50% Merlot, 30% Petit Verdot, 20% Cabernet... Read More

Tasting Notes: The Podere Sapaio Volpolo is an organic Super Tuscan blend of Cabernet Sauvignon, Merlot and Petit Verdot, with an enticing combination of black currant, black cherry, violet, cedar and cigar box flavors. This intense,... Read More

Begin to learn about all Italy has to offer in this collection of wines from South to North.

PUGLIA (Apulia) forms the heel of the Italian peninsula’s boot, running up the Adriatic coast to the boot’s “spur.”... Read More

This box has three benchmark wines from southern Italy. Nero D'Avola a native Grape from Sicily, Primitivo Torcicoda First apulian wine that got into Wine Spectator's Top 100, and Vermentino grape from Sardegna as a fresh... Read More

Continue the education and learn about three of the most distinctive areas for Italian Wine Production.

PIEDMONT (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost... Read More

Tasting Notes: The Serafini & Vidotto Rosso dell'Abazia has a ruby red bright color with slight reflections of pomegranate. Complex aromatic fruitiness including a hint of dried red plums, sour cherries and candied citrus... Read More

Tasting Notes: The palate of the Amarone della Valpolicella Morandina opens with dried cherries and plums mixed with dark cocoa and licorice. The full and smooth structure is balanced with tannins and a surprising freshness thanks... Read More

Tasting Notes: The Tua Rita Giusto di Notri is a deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe,... Read More

Tasting Notes: The nose of the Lino Maga Barbacarlo is very expressive and intense with nuances of porcini mushroom, tar, fennel seed, cured meat and dried floral and dehydrated undertones. The wine is explosive on the palate... Read More