Tasting Notes: The Tenuta San Guido Guidalberto is the second wine to the original Super Tuscan, Sassicaia and holds an incredibly high level of quality. Plum, mocha and spice notes all transport you to Tuscany, with a silky frame... Read More

Continue the education and learn about three of the most distinctive areas for Italian Wine Production.

PIEDMONT (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost... Read More

Tasting Notes: The Serafini & Vidotto Rosso dell'Abazia has a ruby red bright color with slight reflections of pomegranate. Complex aromatic fruitiness including a hint of dried red plums, sour cherries and candied citrus... Read More

Tasting Notes: The Etna Rosso Idda is vibrant and expressive, with soft tannins and notes of fresh red fruit, spice, and a touch of minerality. Its lively profile is complemented by a smooth texture and a long finish, showcasing... Read More

Tasting Notes: The San Felice Pugnitello is a dense purplish hue, with a remarkably rich nose, offering cinnamon, clove, wild fruit preserves and tobacco leaf. Velvet-smooth, ultra-savory palate that magnificently reproduces the... Read More

Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Tasting Notes: Dense, garnet-flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla. Perfect with grills and roasts,... Read More

Tasting Notes: The Fratelli Alessandria Barolo Gramolere has dark fruit notes, with menthol and spice leading into ripe red cherry and sage. Expansive and rich, this super-expressive Barolo is a real attention grabber.... Read More

Tasting Notes: The Super Tuscan, Oreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. A Tuscan Bordeaux blend of Merlot, Cabernet, and Petit Verdot, it has spicy aromas of black... Read More

Tasting Notes: Named after Nicolo's grandfather, Salvatore' is made from 100% Sicilian Nero d'Avola grapes. On tasting, the aromas are extremely flattering and welcoming, with notes of black berries, prunes and oak.... Read More

Estate History: Located in the heart of La Morra, in the Province of Cuneo, Brandini produces Piemonte's great traditional wines under the supervision of Beppe Caviola, one of Italy's most talented winemakers... Read More