Tasting Notes: This wine perfectly represents la Viola, made by harvesting grapes from middle-aged vines. This cru of Sangiovese was the estate’s first production in 1998, and it is the ideal wine for introducing friends... Read More

Tasting Notes: Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with... Read More

Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More

Tasting Notes: Bucerchiale is Selvapiana's flagship wine, a Riserva-level Chianti Rùfina crafted from the grapes of the estate's best vineyard, Bucerchiale. Francesco Giuntini, working with young winemaker Franco... Read More

Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More

Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More

Tasting Notes: The nose on the Prelius Cabernet Sauvignon is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon, rounding out with seductive oak notes. Color is bright, with an intense gem-like quality... Read More

Tasting Notes: On the nose the Venica & Venica Merlot is young, fruit-forward and slightly herbaceous, with an harmonious bouquet ranging from berries, in particular blueberries and black currants, to violets, plums, cherries,... Read More

Tasting Notes: The Aldo Rainoldi Rosso di Valtellina San Gregorio is from 100% Nebbiolo grapes grown in the mountainous Valtellina area of Lombardia. Ruby red color. Medium-bodied, particularly fresh and fruity: hints of currants,... Read More

Tasting Notes: The Col d'Orcia Rosso di Montalcino presents a deep ruby red color and offers a complex bouquet of fresh berries, prominent notes of cherry and blackberry, complemented by nuances of iron, minerals, and a touch... Read More

Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to a long, fresh finish.... Read More

Tasting Notes: The Casale del Giglio Cesanese is a deep ruby red color. Intense aromas of marasca cherry, typical of late varieties, followed by spicy notes of white pepper, black pepper and violet all waft from the glass. The... Read More

Tasting Notes: The San Martino Aglianico del Vulture Sciumma is a bright ruby red color. Mineral hints of graphite, cocoa and coffee, with aromas of embers, red fruit and black pepper. The palate has a medium structure supported... Read More

Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More

Tasting Notes: The Costa Arente Valpolicella Superiore is a pale ruby ​​red in color, the nose immediately reveals hints of cherry, blackberry and black pepper. On the palate it is structured but agile, with soft and enveloping... Read More

Tasting Notes: The Serafini & Vidotto Pino Nero jumps from the glass with scents of mature raspberries, woodland strawberries and tamarind followed by a soft flowery note of violets. Later there are complex notes of eucalyptus... Read More

Tasting Notes: Annesanti personally performs nearly all the work on the vineyards, which are farmed with organic and biodynamic principles. The wines are all raised in either stainless steel or amphora, often with a large amount... Read More

Tasting Notes: The Montevetrano Core Rosso is a deep ruby-red wine and displays aromas of red fruits and spices with undertones of licorice, earth, and leather. This wine makes an excellent pairing with roasted lamb, grilled tenderloin,... Read More

Tasting Notes: Strada is always one of the most approachable and accessable Nebbiolo on the market. Piedmont and Nebbiolo were put on this world to be together, especially when it’s such a good value. Anyone we’ve... Read More

Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More

Tasting Notes: This bottling of 100% hand-harvested Merlot comes from the single vineyard Campo del Viotto only in select years with the finest fruit of the vintage. The first whole clusters harvested are dried out for about 20... Read More

Tasting Notes: Beneath azure skies and overlooking the cobalt Tyrrhenian Sea, rests Tenuta Le Colonne, a gem at the heart of Bolgheri. The Tenuta Le Colonne Bolgheri Rosso is a blend of 50% Merlot, 30% Petit Verdot, 20% Cabernet... Read More

Tasting Notes: The nose expresses delicate red fruited tones with hints of black cherries, a slight spiciness and a beautiful minerality. The palate is vigorous, with a balanced body and fresh aftertaste. Biodynamic practice;... Read More

Tasting Notes: The Punica Barrua, comprised of mostly Carignan, opens with complex scent of ripe red fruits, black cherry, pomegranate, spices, notes of licorice and hints of myrtle. It is full-bodied with a velvety texture and... Read More

Tasting Notes: The generosity of the territory and the nobility of the Montepulciano grape come together to produce this delicious and accessible red. With an intense purple color, it offers notes of cherry and plum, and fine... Read More

Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More

Tasting Notes: The Podere Sapaio Volpolo is an organic Super Tuscan blend of Cabernet Sauvignon, Merlot and Petit Verdot, with an enticing combination of black currant, black cherry, violet, cedar and cigar box flavors. This intense,... Read More

Tasting Notes: The Gia Langhe Rosso is obtained from Barbera, Dolcetto, and Nebbiolo grapes, and has an immediate drinkability, which only grows more pleasant after a few months in the bottle. The color is a ruby-red with violet... Read More

Tasting Notes: The grapes are harvested in the first ten days of November and fermentation takes place for about 9 – 10 days in temperature – controlled steel silos, in order to obtain a good extraction of color and... Read More

A unique sparkling wine made from Erbaluce and aged in bottle for 18 to 36 months, all in the Champagne tradition. The soil underlying the Erbaluce vineyards was formed millions of years ago during the ice age and is essentially... Read More

Tasting Notes: The Rossese di Dolceacqua Poggio Pini is coming from 30 year old vines in the Poggio Pini vineyard, from vines of the highest point in the vineyard where grapes are smaller with thicker skins. This rustic red has... Read More

Tasting Notes: Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to an almost viscous texture as this cruises to the long finish. Impressive now, yet will be better in three to five years.... Read More

Tasting Notes: The Cascina Ebreo Segreto is a wine that naturally evolves, slowly maturing with secrets of the barrel and the delicate touch of the winemaker. The wine presents an intense bouquet of wild berry jam, spices and... Read More

Tasting Notes: Who said the best Sangiovese expression come exclusively from Tuscany? The Noela Ricci Sangiovese Godenza is made from a Romagna biotype of Sangiovese that may change your mind and let you discover and explore a... Read More

Tasting Notes: Fresh, hearty, and fun, the Segni di Langa Nu Vino Rosso is a Piemontese blend of Nebbiolo, Barbera and Pinot Nero is crown capped for easy- and complete- drinking.

Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More

Tasting Notes: Red with a garnet tinge, this Chianti Classico Riserva has a lovely nose of preserved red cherry, grenadine, rosemary, blood orange, fresh sage, and worn leather. It keeps lovely balance and structure on the palate,... Read More

Tasting Notes: Only in vintages that merit it does Piemaggio produce a Riserva, which spends an extra year in cask but is otherwise produced in the same fashion as the flagship wine, and from the same basic blend of grape varieties:... Read More

Tasting Notes: The vineyards are located in Monforte, an area renowned for its natural biodiversity. Elena and Luca view Dolcetto as a vital introduction for young wine drinkers to the Langhe region. The grapes are vinified whole... Read More

Tasting Notes: Essentija is a deep, intense ruby red color with light garnet reflections, very clear. Persistent aroma with dominant notes of ripe fruit, mainly plum. Dry and soft with good structure, smooth and enveloping. This... Read More

Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who in turn gave it to Rosa Vercellana, a commoner... Read More

Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More

Tasting Notes: This biodynamic red is medium in body with rich aromas of ripe, dark fruits. Beautiful notes of plum are complimented by blackberry and dark cherry, with light tannins that sit softly of the palate. This wine pairs... Read More

Tasting Notes: The Michele Alois Trebulanum is a monster, a really rich wine. Smoked bacon, red licorice, pipe tobacco, tar and incense waft aromatically from the glass. The Casavecchia variety, a long-lost and now recently rediscovered... Read More

Tasting Notes: Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More

Tasting Notes: Intense ruby color streaked with garnet. Intense, ethereal bouquet melts into aromas of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather. Smooth, warm and velvety flavor, harmonious,... Read More

Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More