Tasting Notes: This wine perfectly represents la Viola, made by harvesting grapes from middle-aged vines. This cru of Sangiovese was the estate’s first production in 1998, and it is the ideal wine for introducing friends... Read More

Tasting Notes: Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with... Read More

Tasting Notes: Bucerchiale is Selvapiana's flagship wine, a Riserva-level Chianti Rùfina crafted from the grapes of the estate's best vineyard, Bucerchiale. Francesco Giuntini, working with young winemaker Franco... Read More

Tasting Notes: The Col d'Orcia Rosso di Montalcino presents a deep ruby red color and offers a complex bouquet of fresh berries, prominent notes of cherry and blackberry, complemented by nuances of iron, minerals, and a touch... Read More

Tasting Notes: Annesanti personally performs nearly all the work on the vineyards, which are farmed with organic and biodynamic principles. The wines are all raised in either stainless steel or amphora, often with a large amount... Read More

Tasting Notes: Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to an almost viscous texture as this cruises to the long finish. Impressive now, yet will be better in three to five years.... Read More

Tasting Notes: Who said the best Sangiovese expression come exclusively from Tuscany? The Noela Ricci Sangiovese Godenza is made from a Romagna biotype of Sangiovese that may change your mind and let you discover and explore a... Read More

Tasting Notes: Red with a garnet tinge, this Chianti Classico Riserva has a lovely nose of preserved red cherry, grenadine, rosemary, blood orange, fresh sage, and worn leather. It keeps lovely balance and structure on the palate,... Read More

Tasting Notes: Only in vintages that merit it does Piemaggio produce a Riserva, which spends an extra year in cask but is otherwise produced in the same fashion as the flagship wine, and from the same basic blend of grape varieties:... Read More

Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More

Tasting Notes: Intense ruby color streaked with garnet. Intense, ethereal bouquet melts into aromas of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather. Smooth, warm and velvety flavor, harmonious,... Read More

Tasting Notes: Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic... Read More