Tasting Notes: Succulent cherries and berries, piquant minerals and herbs, and kisses of loam and pressed wildflowers jump from a glass of Fontodi Filetta. Bright acidity propels this intense wine, yet its fine-grained tannins... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit... Read More

Tasting Notes: The Castello Romitorio Brunello di Montalcino is the estate's flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino. It is a wine that expresses the... Read More

Tasting Notes: Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese. In Montalcino it is characterized by its reddish-brown color and intense aromas and flavors. At San Polo, the Allegrini... Read More

Tasting Notes: Intense ruby color streaked with garnet. Intense, ethereal bouquet melts into aromas of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather. Smooth, warm and velvety flavor, harmonious,... Read More

Tasting Notes: The Aldo Conterno Langhe Nebbiolo Il Favot is from Barolo vines no older than 15 years located in Monforte d’Alba. Aged in new barriques, the wine shows a pretty floral black cherry nose, tinged by a note... Read More

Tasting Notes: The Fontanafredda Barolo has a vibrant, floral nose, with typical traces of dried flowers, fall leaves and woodland underbrush. Robust and full-bodied, with acidity and firm tannins that give a sense of freshness... Read More

Tasting Notes: Nusserhof calls this wine TY since Alto-Adige has no official classification for Teroldego. With only 10 rows of 30-year-old vines and very low yields, this certified organic hand -harvest wine is a true rarity.... Read More

Tasting Notes: The Ettore Germano Barolo del Comune di Serralunga d'Alba has a bright garnet red color. The nose shows strawberry, cherry, pomegranate and rose petals. On the palate you find red fruits which pack a punch of... Read More

Begin to learn about all Italy has to offer in this collection of wines from South to North.

PUGLIA (Apulia) forms the heel of the Italian peninsula’s boot, running up the Adriatic coast to the boot’s “spur.”... Read More

Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More

Tasting Notes: The Cordero di Montezemolo Barolo Monfalletto shows a bright garnet color and floral and spicy aromatic notes perfectly blended: tobacco, cherries, cocoa and coffee highlights, medium to full body, tannins are present... Read More

Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More

Tasting Notes: The Ronchi di Cialla Schioppettino di Cialla is dark-fruited, dense and ripe, bursting with an aromatic complexity. Spicy and profound at first sip, the balance of tannins and acidity perfectly frame the fruit aspect... Read More

Tasting Notes: The Cordero di Montezemolo Barolo Monfalletto shows a bright garnet color and floral and spicy aromatic notes perfectly blended: tobacco, cherries, cocoa and coffee highlights, medium to full body, tannins are present... Read More

Tasting Notes: The Lisini Brunello di Montalcino is a deep ruby red that is refined over the years to almost bright orange. The nose is slightly ethereal with extraordinary elegance with hints of undergrowth, tobacco, violet and... Read More

Estate History: Marco Tinessa, after forging a friendship with Frank Cornelissen of Etna fame, decided to create his own label. Growing grapes in Montemarano, long considered the soulful center of Taurasi, he named the estate... Read More

Tasting Notes: The Mauro Veglio Barolo Gattera has soaring aromatics of red currants, peppercorns and dried flowers. The medium bodied palate shines with firm tannins and a rfreshing acidity. Racy and vivid with plenty of energy... Read More

This box has three benchmark wines from southern Italy. Nero D'Avola a native Grape from Sicily, Primitivo Torcicoda First apulian wine that got into Wine Spectator's Top 100, and Vermentino grape from Sardegna as a fresh... Read More

Tasting Notes: This wine is as rich as a Shiraz, and appeals to fans of bigger reds, but it has a lifted acidity that makes it perfect for the holiday table. The added complexity of the vintage really shows off what reds from... Read More

Tasting Notes: This bright red, from Nebbiolo grown in the Valtellina mountains of Lombardia has a brilliant ruby red color, and a delicate, ethereal bouquet with hints of hazelnut and small red fruits. On the palate, the wine... Read More

Tasting Notes: The Cantine del Notaio Aglianico del Vulture Il Sigillo is a bright garnet red. The nose is characterized by a depth that is revealed with notes of wild berries in jam, chocolate and black pepper. Opulent and at... Read More

Tasting Notes: The Felsina Fontalloro is a pure Sangiovese ‘Super Tuscan’ showing the bright, ripe side of the grape. A dry and harmonious palate is vibrant and savory, marking this as a great value in Tuscan wine.... Read More

Tasting Notes: Smoke and char, ripe fruit and light toasty oak character, with hints of new oak and spices mark the Fontodi Syrah Case Via. Full-bodied, with velvety tannins, fresh acidity and a flavorful finish. Made from organically-farmed... Read More

Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More

Tasting Notes: The colour is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices redolent of cinnamon and cloves. On the palate... Read More