Tasting Notes: Valnero is a red wine produced by Annesanti Winery from Sangiovese grapes, maceration on skin for 100 days, aging 8 months in steel tanks, no sulphite added and no filtration. This wine features a dark ruby red... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Colterenzio Pinot Nero is a very bright, transparent ruby red with a fresh, fruit-forward nose, reminiscent of red currants and black cherry On the palate it is medium-bodied, with a roundness in the mid-palate... Read More

Tasting Notes: The Fontanafredda Dolcetto Briccotondo displays a clear, ruby-red color with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety,... Read More

Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose of the La Spinetta Barbera d'Asti Ca' di Pian. Full body with bright acidity and lots of intensity but... Read More

Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: This unique and complex Pinot Noir by Italian wine maker Borgo Reale gains its unique character from the rich Apulian soil it grows in. It is deep red in coloring and has a sweet aroma with notes of strawberries... Read More

Tasting Notes: Originally from Burgundy, Pinot Nero has perfectly adapted to the climate of the Grave region where it benefits from a perfect temperature shift to enhance its scents. This elegant and soft wine is perfect for roast... Read More

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More

Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More

Tasting Notes: The Cantina Sociale Cooperativa del Copertino Copertino Riserva is a lively ruby red with garnet on the rim. Intense, full, rich and ethereal aromas of blackberry, plum, Mediterranean vegetation, ripe fruit, and... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: Fermented with indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steel--a regimen which emphasizes the brisk, red-fruited, gluggable qualities of wines... Read More

Tasting Notes: Bursôn is the ‘Amarone Romagnolo’. An intensely perfumed red from the ancient grape Longanesi that came to Ravenna when it was the Capital of the Western Roman Empire. It sees one year in tank,... Read More

Tasting Notes: Argeo is obtained from 100% Cesanese, an ancient grape va-riety from Latium, cultivated on the volcanic grounds on the hills of Cori. Low yields per hectare, selection of the grapes and an accurate vinification... Read More

Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More

Tasting Notes: The Case Vecchie Rosso Spostato is from 25 year old Merlot vines. Clocking in at just 11% abv, this gulpable red is brambly and easy going with a nice refreshing zip. Try slightly chilled with hard cheeses, smoked... Read More

Tasting Notes: The Giacomo Borgogno & Figli Dolcetto d'Alba is an intense ruby red color tending to purplish. Vinous, fresh, fruity bouquet of red fruits such as cherry, strawberry. Soft tannins lead into a delicate dark berry... Read More

Tasting Notes: The Tenimenti Leone Cesanese Tera de Leone is a roman red with brilliant notes of red berries and roses. The super-supple palate has just enough depth and the right balance of acidity to pair wonderfully with classic... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Tasting Notes: This spicy Sangiovese from Abruzzo has aromas of red mature fruit and delicate spicy notes, with hints of plum and tobacco. It is soft, with good structure, balanced and with a good length. Excellent with antipasti,... Read More