Tasting Notes: Valnero is a red wine produced by Annesanti Winery from Sangiovese grapes, maceration on skin for 100 days, aging 8 months in steel tanks, no sulphite added and no filtration. This wine features a dark ruby red... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Tasting Notes: This spicy Sangiovese from Abruzzo has aromas of red mature fruit and delicate spicy notes, with hints of plum and tobacco. It is soft, with good structure, balanced and with a good length. Excellent with antipasti,... Read More