Tasting Notes: The Montevetrano Core Rosso is a deep ruby-red wine and displays aromas of red fruits and spices with undertones of licorice, earth, and leather. This wine makes an excellent pairing with roasted lamb, grilled tenderloin,... Read More

Tasting Notes: The grapes are harvested in the first ten days of November and fermentation takes place for about 9 – 10 days in temperature – controlled steel silos, in order to obtain a good extraction of color and... Read More

Tasting Notes: The Michele Alois Trebulanum is a monster, a really rich wine. Smoked bacon, red licorice, pipe tobacco, tar and incense waft aromatically from the glass. The Casavecchia variety, a long-lost and now recently rediscovered... Read More

Tasting Notes: The Pietracupa Taurasi shows the elegant side of Aglianico. A complex aromatic quality combines a wealth of fresh dark fruits, a strong mineral personality with flecks of iron and a gamey, meaty tone. The palate... Read More

Estate History: Marco Tinessa, after forging a friendship with Frank Cornelissen of Etna fame, decided to create his own label. Growing grapes in Montemarano, long considered the soulful center of Taurasi, he named the estate... Read More

Tasting Notes: Joaquin’s Taurasi “Riserva Della Società” (“Company Reserve”) is a bold, singular wine of remarkable presence and depth, only bottlesd in certain vintages. The Taurasi appellation... Read More