Tasting Notes: This biodynamic red is medium in body with rich aromas of ripe, dark fruits. Beautiful notes of plum are complimented by blackberry and dark cherry, with light tannins that sit softly of the palate. This wine pairs... Read More

Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater than its individual... Read More

Tasting Notes: The generosity of the territory and the nobility of the Montepulciano grape come together to produce this delicious and accessible red. With an intense purple color, it offers notes of cherry and plum, and fine... Read More

Tasting Notes: This biodynamic red is medium in body with rich aromas of ripe, dark fruits. Beautiful notes of plum are complimented by blackberry and dark cherry, with light tannins that sit softly of the palate. This wine pairs... Read More

Tasting Notes: San Calisto is Valle Reale’s flagship wine. Deep ruby-red in color, San Calisto offers layered aromas of ripe blackberries and crushed black cherries, followed by spicy notes of cassis, leather, and Mediterranean... Read More

Tasting Notes: Produced from 100% Montepulciano grapes grown in the Tocco da Casauria alberello method vineyards and the other trellis (spurred cordon) cultivated vineyards in Silvi Marina. This Cerasuolo wine is not subjected... Read More

Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More

Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More

Tasting Notes: The Valentini Cerasuolo d'Abruzzo is a wine of character and depth, although the aromas do take a little while to get going. The wine opens to a medium dark raspberry color, and there are pretty tones of white... Read More

Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More

Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More

Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More

Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More

Tasting Notes: Intense aromas of crushed berries, with leather and cedar. Turns to coffee. Medium- to full-bodied, with fine-grained tannins and a fruity finish. Very ripe yet silky.