| Producer | Eataly Vino |
| Country | Italy |
| Varietal | Blend |
| Sku | 2038750 |
| Size | 750ml 3 pack |
Go even deeper with some of the great wines of Piedmont, Sicily and Friuli.
LANGHE With Italy’s twin great wines, Barolo and Barbaresco, produced within its borders in addition to a wonderful array of wines om Barbera, Dolcetto, Arneis, Cortese, Chardonnay, and Sauvignon Blanc––as well as Langhe Nebbiolo (the beginner’s Barolo)––thanks to its diverse landscape, Langhe has an abundance of riches. The region (classified as a DOC) extends south of the town of Alba and benefits from rolling hills and the clay/marl soil to the south and east of the Tanaro river.
EBBIO LANGHE NEBBIOLO Fontanafredda
Tasting Notes: Complex nose with traces of withered flowers, such as roses and geraniums. On the palate, warm, soft, and inviting, with velvety tannins, great balanced and a lingering finish. Pale garnet in color, with notes of red fruit and plum. Ideal with flavorful pasta dishes, meats and medium-aged cheeses.
SICILY (Sicilia)is an island region—the largest island in the Mediterranean—which almost touches the Italian peninsula’s toe (Calabria). Its capital and largest city is Palermo. In the wine world, Sicilia was once best known for the dessert wine Marsala, although today it is more prominent for the dry wines of Etna, as well as its large volume of everyday-drinking red and white wines. The region’s featured grape varieties are Nero d’Avola and Grillo.
VIOLINO NERO D'AVOLA VITTORIA Paolo Calì
Tasting Notes: Intense ruby red with violet reflections. Aromas of blackberry, plum, cherry and red currant. Well-balanced, spicy, elegant and persistent. Boldly opulent and robust, Nero d’Avola is Sicily’s most widely planted red grape. Pair with roast beef, grilled beef fillet, and eggplant parmesan.
FRIULI-VENEZIA GIULIA reigns supreme as Italy’s economic center, and premier producer of world-class white wines. Situated in the northeastern corner of Italy, this region boasts an extensive cultural, historic, artisan, and culinary wealth. Bordered by Austria and Slovenia, Friuli-Venezia Giulia is the ultimate travel destination spot. From sandy coastal beaches in the south, to skiing the famed Dolomites in the north, the diversity of this beautiful landscape is truly awe inspiring.
FRIULANO Ronchi di Cialla
Tasting Notes: Great elegance and typicality; balanced acidity; attractive savory a ertaste that lingers on the palate. Bright, pale straw yellow with sharp green reflections. Complex and elegant nose; floral notes are prevalent, revived by freshness and minerality.
