Tasting Notes: The Pietracupa Fiano di Avellino has ever-evolving herbaceous fruit, mouth-coating viscosity and a bracing citrus finish.

Estate History: The Pietracupa Winery was founded in the early 1990s, situated in Montefredane... Read More

Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More

Tasting Notes: The Garofoli Verdicchio dei Castelli di Jesi Classico Superiore Podium is a velvet-rich style of Verdicchio. Savory with notes of apple and pear, a soft mineral touch and a vibrant waxy finish of dried herbs and... Read More

Tasting Notes: The Gia Langhe Bianco opens with fresh scents reminiscent of yellow fruits and citrus. On the palate it is bright and balanced with great persistence. It is a wine that - given its excellent balance between body... Read More

Tasting Notes: Volgar expresses notes of wild fennel, citrus peel, and brine. The body is a bit fuller than previous years and generous with fruit flavors.

Estate History: Peter Dipoli is a talented winemaker in Alto Adige, producing... Read More

Tasting Notes: Fruity notes stand out, reminiscent of apricot and aromatic herbs such as sage and thyme. The Malvasia Pètris is marked by a strong mineral character. Apricot returns upon tasting. Salinity, accompanied by... Read More

Estate History: Cave Mont Blanc de Morgex et La Salle was formed in 1983. The cooperative is producing white wine from Aosta’s only indigenous, white grape, Prie Blanc, along with some of the only Methodo Classico sparkling... Read More

Tasting Notes: The Casale del Giglio Faro della Guardia is a pale yellow color with a greenish hue in the glass. An intricate perfume of hawthorn blossom, ripe golden peach and fresh apricot is present. The palate is flinty and... Read More