Tasting Notes: The Pra Saove Otto is from the Monteforte d'Alpone vineyards in Italy's Veneto region is a beautiful expression of the Garganega grape. This organic wine is hand-harvested from southeast-facing hillsides... Read More

Tasting Notes: The Terlano Müller-Thurgau... Read More

Tasting Notes: The Pietracupa Fiano di Avellino has ever-evolving herbaceous fruit, mouth-coating viscosity and a bracing citrus finish.

Estate History: The Pietracupa Winery was founded in the early 1990s, situated in Montefredane... Read More

Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More

Tasting Notes: The I Clivi Ribolla Gialla is aromatically subtle, the palate is marked by a refreshing citric acidity combined with a salty, very dry mineral finish. This wine made from the indigenous Ribolla Gialla leads with... Read More

Tasting Notes: The Cascina Ebreo Vino Bianco Sinche is crafted from Loire Valley and Friuli clones of Sauvignon Blanc. . Bouquet of citrus fruits and flowers jump from the glass. Fermented in barrique, this rich and unique expression... Read More

Tasting Notes: The Damiano Ciolli Botte 22 Bianco is a blend of 70 % Trebbian Verde and 30 % Ottonese, two white indigenous grapes from Olevano Romano, grown in two vineyard blocks planted in different periods and trained in a... Read More

Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth is warm, velvety, sweet with... Read More

Tasting Notes: The San Felice Chardonnay Toscana Ancherona comes from a special vineyard selection of Chardonnay grapes and amply demonstrates that an area traditonally known for its outstanding reds can also produce superb whites.... Read More

Tasting Notes: The Jankara Vermentino di Gallura Superiore shows a great balance between acidity and fruit with extremely rich, intense aromas of white flowers and almonds alongside with complex tropical nuances that pleasingly... Read More

Tasting Notes: The minimalist label of the Zyme from Black to White plays on the black/white contrast, alluding to the natural genetic mutation undergone by the Rondinella grape, from red grape to white. Appearance in the glass... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: The Il Borro Lamelle is 100% Chardonnay. Fruity and light on the palate, it has tropical fruit aromas, and a vibrant, easy drinking quality. The finish has white pepper and a touch of vanilla. Excelent with antipasti... Read More

Tasting Notes: 60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on... Read More

Tasting Notes: The Casale del Giglio Faro della Guardia is a pale yellow color with a greenish hue in the glass. An intricate perfume of hawthorn blossom, ripe golden peach and fresh apricot is present. The palate is flinty and... Read More

Tasting Notes: The San Salvatore Trentenare Fiano is a white wine made from the Fiano grape variety grown in the Campania region of southern Italy. It is a dry wine with a pale straw color and aromas of citrus fruits such as lemon... Read More

Tasting Notes: The Garofoli Verdicchio dei Castelli di Jesi Classico Superiore Podium is a velvet-rich style of Verdicchio. Savory with notes of apple and pear, a soft mineral touch and a vibrant waxy finish of dried herbs and... Read More

Tasting Notes: On the palate, the Venica & Venica Sauvignon Blanc Ronco del Cerò is all elegance. The sip is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, well-structured, and... Read More

Tasting Notes: The Mastroberardino Greco di Tufo Nova Serra has a deep straw yellow color. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage and minerals. Bright acidity... Read More

Tasting Notes: The Rarefratte Vespaiolo has intense notes of white flowers and a powerful mineral presence on the palate. Perfect with hard cheeses, roast chicken or vegetarian dishes.

Estate History: Owned and operated by Cristian... Read More

Tasting Notes: The Gia Langhe Bianco opens with fresh scents reminiscent of yellow fruits and citrus. On the palate it is bright and balanced with great persistence. It is a wine that - given its excellent balance between body... Read More

Tasting Notes: Copper in color, the nose is intense, floral with yellow fruits; the palate is fresh, intense, and fruity. Certified Biodynamic by Demeter. Made with certified organic grapes which are sent to a pneumatic press... Read More

Tasting Notes: The Costa Arente Lugana is from the shores of Lake Garda. Straw yellow in color, it has a delicate aroma between white pulp fruit and floral notes. In the mouth it is fresh, with a well-defined and savory flavor.... Read More

Tasting Notes: This Timorasso receives some serious treatment; with an extended spontaneous fermentation in concrete, long-aging in stainless steel, and another period resting in bottle, this wine brims with power, complexity,... Read More

Tasting Notes: The I Clivi Friulano Brazan is from a single vineyard of 80 year old vines located in a top spot in the Collio. Super-low yields and a tiny production ensure the highest quality wine. Orchard fruit, a steely minerality,... Read More

Tasting Notes: Colle Fregiara' is an Umbrian Trebbiano Spoletino macerated for a short time on its skins and aged for 10 months in amphora. Subtle and delicate notes of white flowers, citrus, white pepper and toasted almonds... Read More

Tasting Notes: The Carranco Villa dei Baroni Etna Bianco is a pure expression of the -native to Mt. Etna- Carricante grape. The name of this ancient native grape originates from the expression “u carricanti”, reflecting... Read More

Tasting Notes: Edi’s bottling of the local Malvasia Istriana grape, with its fragrance of fresh herbs, spice, sea mist, and orange blossom, is a delightful way to get to know the wind-whipped slice of Friuli that hugs the... Read More

Tasting Notes: Fresh, mineral, intense with a full body and prefect balance, very long persistence. Great with fish: appetizers, shellfish, seafood and sushi. Excellent as an aperitif.
Grape bunches are hand-sorted on a vibrating... Read More

Tasting Note: The La Staffa Verdicchio dei Castelli di Jesi Riserva Rincrocca is a pale straw color with greenish hues. The bouquet is intense, refined and persistent with notes of yellow flowers, minerality, and underlying scents... Read More

Tasting Notes: The color of the Fontanafredda Derthona Timorasso is an intense straw yellow, consistent and clear. On the nose the bouquet is aromatic and reminiscent of exotic fruits, as well as white pulp fruit. Served chilled... Read More

Tasting Notes: The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official Avellino map, from the highest parcel of his four hectare vineyard at Summonte. Aged in stainless... Read More

Tasting Notes: Pinot Bianco is a highly prized vine particularly suited to the hilly area, it has perfectly adapted to Friuli, and in particular to the Collio area. Elegant aromas of ripe fruits, citrus and creamy notes that come... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: From the heart of Sardinia's Barbagia region, Mertzeoro's Barbagia Bianco is crafted exclusively from the indigenous Granazza grape, a variety recently revitalized in the area. The vineyards, situated at... Read More

Tasting Notes: La Rocca is situated on the slopes of Monte Rocchetta, below the adjacent medieval castle which dominates the town of Soave. The vineyard benefits from a special microclimate which in turn produces a distinctive... Read More