Tasting Notes: Lively froth, red currant color, fine and abundant perlage. Intense and fruity scent, neat taste with feelings of wild berries.

Estate History: Chiarli is the most ancient producer of typical wines from Emilia-Romagna.... Read More

Tasting Notes: Deep ruby red with purple hues. Nice red foam. On the nose, this is a typical lambrusco with aromas of red fruit and prunes. Finishes long and clean. Enjoy throughout the whole meal, especially with cold cuts and... Read More

Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More

Tasting Notes: This Lambrusco from Denny Bini is an everyday drinking sparkling red Lambrusco from Emilia, that’s become affectionally and unofficially known as the ‘Festa’ or ‘Party’ label, owing... Read More

Tasting Notes: Bursôn is the ‘Amarone Romagnolo’. An intensely perfumed red from the ancient grape Longanesi that came to Ravenna when it was the Capital of the Western Roman Empire. It sees one year in tank,... Read More

Tasting Notes: The Randi Rambela Bianca is a super aromatic white wine from Romagna's native Famoso variety. Although it was mentioned in tax documents as long ago as 1437, after phylloxera ravaged Europe’s vineyards... Read More

Tasting Notes: Alessandro Medici takes fresh look at Lambrusco with his brainchild “Phermento,” a wine produced using exclusively Lambrusco di Sorbara grapes fermented using the Ancestral Method of sparkling wine... Read More