Tasting Notes: The cocktail of Venice, the bellini is an aperitif composed of two parts brut sparkling wine, one part white peach juice and pulp, and a few drops of raspberry that give it its characteristic pink colour.The white... Read More

Tasting Notes: A premade blend of Prosecco and blood orange juice ready to pour at your pleasure. Blood orange aromas leap from the glass with the Prosecco offering subtle notes of apple, pear, and white flowers. The mouth has... Read More

Tasting Notes: This frizzante hails back to Lambrusco’s roots, or radici - referencing pre-1950s Lambrusco, when the wine was traditionally fermented in the bottle. Made with free-run juice and fermented with native yeasts.... Read More

Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More

Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More

Tasting Notes: This biodynamic red is medium in body with rich aromas of ripe, dark fruits. Beautiful notes of plum are complimented by blackberry and dark cherry, with light tannins that sit softly of the palate. This wine pairs... Read More

Tasting Notes: The palate offers bubbling mousse flourishing with sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish. The wine has an intriguing balance of sweetness and acidity providing structure... Read More

Tasting Notes: This sweet and delicate dessert wine opens with a luminous color, soft bubbling and sweet flavors of honey, jasmine and peach. The sweetness is in balance with the low alcohol (5%) and acidity, never too high, but... Read More

Tasting Notes: Like a sip of Sicilian sunshine. A classic white blend from the sunshine isle, the Centopassi Giato Bianco has notes of white peach, white blossom and lemon zest. A round mouthfeel and fresh, citrussy finish. This... Read More

Tasting Notes: The Graci Etna Rosato, from Nerello Mascalese, has a delicate, watermelon acidity that refreshes alongside the slight salinity. This light, vibrant rosato is not short on character and very flexible, perfect for... Read More

Tasting Notes: A combination of fresh and light flavors. Notes of hibiscus and orange blossom give the Aperitivo its floral, fruity flavour, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal company for... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless... Read More

Tasting Notes: Voluptuous and juicy, the flesh is loaded with a delicate but intense flavor - the true taste of the Italian summer. These peaches were the favorite of Virgilio Pallini Sr, and his wife used to preserve them in... Read More

Tasting Notes: Il Gusto di Amalfi is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast, peels them by hand in small batches, and macerates them in pure grain alcohol in stainless steel vessels.The... Read More

Tasting Notes: A collaboration between the Sicilian wine producer, Donnafugata, and the famous Italian luxury fashion house, Dolce&Gabbana. This rose is bright pale pink in color. The elegant bouquet offers jasmine and rose... Read More

Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More

Tasting Notes: The Lisini Brunello di Montalcino is a deep ruby red that is refined over the years to almost bright orange. The nose is slightly ethereal with extraordinary elegance with hints of undergrowth, tobacco, violet and... Read More