Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More

Estate History: Firriato was created by Salvatore Di Gaetano and Vinzia Novara Di Gaetano. Passionate about Sicilian wine, the husband-and-wife duo decided to start making their own by pairing ancient regional traditions with... Read More

Tasting Notes: The Nozzole Chianti Classico Riserva is marked by fine, ripe, and elegant red berry and cherry aromas with flavors and earthy undernotes shaped by a vibrant, fresh acidity and a backbone of firm yet elegant tannins.... Read More

Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More

Tasting Notes: The Firriato Etna Brut Gaudensius is a unique sparkling wine made from the red Nerello Mascalese variety grown on Mt. Etna. Distinguished by its tiny bubbles, deep yellow color, and elegant aromatic profile of wild... Read More

Tasting Notes: The Torcalvano Vino Nobile di Montepulcano reveals through the glass a powerful ruby red color, hints of ripe fruit and leather on the nose, but also spiced and citrus notes. Powerful and full-bodied on the palate,... Read More

Tasting Notes: Il Gusto di Amalfi is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast, peels them by hand in small batches, and macerates them in pure grain alcohol in stainless steel vessels.The... Read More

Tasting Notes: Beneath azure skies and overlooking the cobalt Tyrrhenian Sea, rests Tenuta Le Colonne, a gem at the heart of Bolgheri. The Tenuta Le Colonne Bolgheri Rosso is a blend of 50% Merlot, 30% Petit Verdot, 20% Cabernet... Read More

Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More

Tasting Notes: The Tenuta San Guido Guidalberto is the second wine to the original Super Tuscan, Sassicaia and holds an incredibly high level of quality. Plum, mocha and spice notes all transport you to Tuscany, with a silky frame... Read More

Tasting Notes: The Tenuta La Fuga Brunello di Montalcino has impressive aromatics of black cherry, cedar, mint and a silky texture that builds with brisk tannins and a bright acidity into a well-balanced finish that echoes the... Read More

Tasting Notes: This biodynamic red is medium in body with rich aromas of ripe, dark fruits. Beautiful notes of plum are complimented by blackberry and dark cherry, with light tannins that sit softly of the palate. This wine pairs... Read More

Tasting Notes: The Attems Sauvignon Blanc has a straw yellow color with beautiful green highlights and the characteristic bouquet of boxwood, tomato leaves and notes of grapefruit peels, which we also find on the exuberant palate... Read More

Tasting Notes: The palate offers bubbling mousse flourishing with sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish. The wine has an intriguing balance of sweetness and acidity providing structure... Read More

Tasting Notes: Argeo is obtained from 100% Cesanese, an ancient grape va-riety from Latium, cultivated on the volcanic grounds on the hills of Cori. Low yields per hectare, selection of the grapes and an accurate vinification... Read More

Tasting Notes: A combination of fresh and light flavors. Notes of hibiscus and orange blossom give the Aperitivo its floral, fruity flavour, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal company for... Read More

Tasting Notes: Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More

Tasting Notes: Voluptuous and juicy, the flesh is loaded with a delicate but intense flavor - the true taste of the Italian summer. These peaches were the favorite of Virgilio Pallini Sr, and his wife used to preserve them in... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: This bright red, from Nebbiolo grown in the Valtellina mountains of Lombardia has a brilliant ruby red color, and a delicate, ethereal bouquet with hints of hazelnut and small red fruits. On the palate, the wine... Read More

Tasting Notes: The Capichera Isola Dei Nuraghi is their iconic wine, produced since 1980. It arose from the idea of being able to use Vermentino grapes, those closest to Capichera’s heart, to obtain a wine that could hold... Read More

Tasting Notes: A wine that will only get better with age, the Mazzi Amarone della Valpolicella Classico Castel shows notes of lavish dark and red fruit, charred herbs and sweet spices. The blend consists of 65% Corvina / 10% Corvinone... Read More