Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: This rare distilled Gin is flavored with Alpine botanicals and water from Mont Blanc. On the nose it is fine, fresh, balsamic, with a pleasantly citrus-forward bouquet, and a well-balanced mix of Alpine herbs and... Read More

Tasting Notes: On the nose, a very complex aromatic expression with notes of forest underbrush, as well as ripe red and black fruit (cherry, blackberry, prunes and figs), balsamic nuances. On the palate, medium-bodied, quite rich... Read More

Tasting Notes: The nose is complex and elegant. Emerging notes of mandarin, ripe red fruit and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins... Read More

Tasting Notes: The nose is explosive, powerful and big. Fruity notes of plum, citrus hints of cedar and grapefruit, and hints of spices. After a few minutes in the glass, hints of violet flower—typical of the Brunate terroir—emerge.... Read More

Tasting Notes: The nose is intense yet delicate, with notes of ripe red berries and fine spices. The unmistakably elegant hints of wild strawberry, rose and cherry are striking on the palate. The tannins are rounded, silky and... Read More

Tasting Notes: On the nose ripe red fruits and spices. On the palate fruity (strawberry, plum, cherry) and citrus notes. The tannins are elegant and imposing. Enveloping and persistent body. Harmonious and complex. The balsamic... Read More

Tasting Notes: The nose, stark at the beginning, reveals complex floral notes that emerge after a few minutes. Striking notes include red fruit, chalk and white pepper. Fine on the palate, with hints of ripe red berries. The taught,... Read More

Tasting Notes: The nose is alluring and profound. Notes of hay, cut grass, tobacco, white pepper and wild mint emerge. On the palate, it is robust and potent, with a taut, mineral finish. As is typical of Serralunga, the tannins... Read More