Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with... Read More

Tasting Notes: Il Gusto di Amalfi is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast, peels them by hand in small batches, and macerates them in pure grain alcohol in stainless steel vessels.The... Read More

Tasting Notes: The Nozzole Chianti Classico Riserva is marked by fine, ripe, and elegant red berry and cherry aromas with flavors and earthy undernotes shaped by a vibrant, fresh acidity and a backbone of firm yet elegant tannins.... Read More

Tasting Notes: Distilled from the noble Piedmontese grape botanicals are crushed through a hammer mill and cold-extracted with hydro-alcoholic solution over 35 days; Contratto Aperitif is one of the finest of its kind on the market... Read More

Tasting Notes: The Michele Chiarlo Nivole Canelli Moscato delivers an aromatic explosion of fresh white flowers, sweet peach, apricot, and exotic tropical fruits like mango and passion fruit, underpinned by hints of candied orange... Read More

Tasting Notes: The Tenuta San Guido Le Difese is a medium-bodied Tuscan red offering a lively and elegant profile. The nose is a complex bouquet of crushed red berries, rose petals, lavender, and a subtle, refreshing hint of sea... Read More

Tasting Notes: Pinot Bianco is a highly prized vine particularly suited to the hilly area, it has perfectly adapted to Friuli, and in particular to the Collio area. Elegant aromas of ripe fruits, citrus and creamy notes that come... Read More

Tasting Notes: This rare distilled Gin is flavored with Alpine botanicals and water from Mont Blanc. On the nose it is fine, fresh, balsamic, with a pleasantly citrus-forward bouquet, and a well-balanced mix of Alpine herbs and... Read More

Tasting Notes: On the nose, a very complex aromatic expression with notes of forest underbrush, as well as ripe red and black fruit (cherry, blackberry, prunes and figs), balsamic nuances. On the palate, medium-bodied, quite rich... Read More

Tasting Notes: The nose is complex and elegant. Emerging notes of mandarin, ripe red fruit and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins... Read More

Tasting Notes: The nose is explosive, powerful and big. Fruity notes of plum, citrus hints of cedar and grapefruit, and hints of spices. After a few minutes in the glass, hints of violet flower—typical of the Brunate terroir—emerge.... Read More

Tasting Notes: The nose is intense yet delicate, with notes of ripe red berries and fine spices. The unmistakably elegant hints of wild strawberry, rose and cherry are striking on the palate. The tannins are rounded, silky and... Read More

Tasting Notes: On the nose ripe red fruits and spices. On the palate fruity (strawberry, plum, cherry) and citrus notes. The tannins are elegant and imposing. Enveloping and persistent body. Harmonious and complex. The balsamic... Read More

Tasting Notes: The nose, stark at the beginning, reveals complex floral notes that emerge after a few minutes. Striking notes include red fruit, chalk and white pepper. Fine on the palate, with hints of ripe red berries. The taught,... Read More

Tasting Notes: The nose is alluring and profound. Notes of hay, cut grass, tobacco, white pepper and wild mint emerge. On the palate, it is robust and potent, with a taut, mineral finish. As is typical of Serralunga, the tannins... Read More