Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.

Tasting Notes: This sparkling Sangiovese from Emilia-Romagna is easy and fun, with fresh cherry and a subtle earthiness on the palate.

Tasting Notes: The Firriato Etna Brut Gaudensius is a unique sparkling wine made from the red Nerello Mascalese variety grown on Mt. Etna. Distinguished by its tiny bubbles, deep yellow color, and elegant aromatic profile of wild... Read More

Tasting Notes: Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed... Read More

Tasting Notes: Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate. On the palate, it is full-bodied with a gorgeous balance between fruit and floral notes.... Read More

Tasting Notes: Almare Spritz Pompelmo Rosa is a lively and tantalizing aperitif, distinguished by its infusion of pink grapefruit and a touch of rosemary. This spritz is best enjoyed with friends on a warm day or as a pre-dinner... Read More

Tasting Notes: The cocktail of Venice, the bellini is an aperitif composed of two parts brut sparkling wine, one part white peach juice and pulp, and a few drops of raspberry that give it its characteristic pink colour.The white... Read More

Tasting Notes: 75% Canella sparkling wine & 25% mandarin juice from Sicily. Very strong notes of mandarin, citrus and citrus peel. In the mouth, you can taste the strong sweetness of the mandarin, and in a second moment the good... Read More

Tasting Notes: This Lambrusco from Denny Bini is an everyday drinking sparkling red Lambrusco from Emilia, that’s become affectionally and unofficially known as the ‘Festa’ or ‘Party’ label, owing... Read More

Tasting Notes: The Serafini & Vidotto Bollicine di Prosecco is fresh, fruity and tasty and later one can perceive a great softness that makes this wine so pleasant to the taste. The finish is round and persistent. The aroma is... Read More

Tasting Notes: The Villa Sandi Rose Spumante has aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.

Estate History: Villa Sandi... Read More

Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More

Tasting Notes: The San Boldo Valdobbiadene DOCG Prosecco displays a straw yellow color that echoes the crisp, characteristic aromas of golden apples and wild flowers. The palate is intense, dry, and fresh with a fine and persistent... Read More

Tasting Notes: The Contadi Castaldi Franciacorta Brut is a dry sparkling wine with a straw yellow color accented by greenish highlights. The nose is light and fresh, offering white peach green pepper and hints of citrus and flowers.... Read More

Tasting Notes: With its lively perlage and brilliant yellow color, Lampo is a young, fresh sparkling wine with an elegant taste and harmonious aromas. The ideal aperitif, or for a toast on special occasions!... Read More

Tasting Notes: The Petillant Natural or Pet-Nat for short follows the Ancestral Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the... Read More

Tasting Notes: This refreshing and classic Prosecco has scents of green apples and tropical fruits.

Estate History: Villa Sandi is located in Montello, Veneto, and has been devoted to wine culture for many generations. The Moretti... Read More

Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More

Tasting Notes: The Terrevive Bergianti No Autoclave Rosato Brut showcases the refermented in bottle style made famous by traditional Lambrusco producers in Emilia-Romagna. The wine is made in bttle from Salamino lambrusco grapes,... Read More

Tasting Notes: The Petillant Natural or Pet-Nat for short follows the Ancestral Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the... Read More

Tasting Notes: The BiancaVigna Conegliano Valdobbiadene Prosecco is from estate-owned vineyards in the hills between Conegliano and Valdobbiadene. Apple and white fruit one the nose. Creamy perlage with a vibrant intensity on... Read More

Tasting Notes: Bright pale pink. A subtle bouquet of red berry fruit, currants and raspberries, with flowery notes of rose petals. The palate is lively with defined red fruit flavors and perfectly balanced acidity.... Read More

Tasting Notes: Alessandro Medici takes fresh look at Lambrusco with his brainchild “Phermento,” a wine produced using exclusively Lambrusco di Sorbara grapes fermented using the Ancestral Method of sparkling wine... Read More

Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More

Tasting Notes: Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices.... Read More

Tasting Notes: White wine produced from White Marzemina Grapes. Straw-colored, it has a marked wisteria fragrance, while in the mouth it is soft and savory with just the right amount of effervescence. Excellent to enjoy throughout... Read More

Tasting Notes: The Villa Sandi Prosecco Valdobbiadene has aromas of ripe golden apples, acacia, and honeysuckle on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors. This is a... Read More

Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More

Tasting Notes: This frizzante hails back to Lambrusco’s roots, or radici - referencing pre-1950s Lambrusco, when the wine was traditionally fermented in the bottle. Made with free-run juice and fermented with native yeasts.... Read More

Tasting Notes: The “Raspato” by Annesanti is a semi sparkling rosé wine from Umbria with a lively, fresh and light sip, obtained with Sangiovese and Aleatico grapes. Fragrant notes of small red fruit, hints... Read More

Tasting Notes: A blend of Chardonnay and Malvasia Istriana, bottled with zero dosage. It is dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

Estate History: Nestled within the tiny sliver... Read More

Tasting Notes: The Contadi Castaldi Franciacorta Brut is a dry sparkling wine with a straw yellow color accented by greenish highlights. The nose is light and fresh, offering white peach green pepper and hints of citrus and flowers.... Read More

Tasting Notes: Fiorini Becco's Rosso Lambrusco Grasparossa is made mostly of organically farmed Lambrusco grapes from the Grasparossa di Castelvetro region but softened by the addition of a little Lancellotta. Maceration on... Read More

Tasting Notes: The Ferrari Trento Brut is a lively, bright straw yellow color. The perlage is fine and persistent. A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate... Read More

Tasting Notes: A wine for all occasions. This cuvée blended from the juice of two different varieties planted in seven different locations through the zone is the result of two separate pressings. The grapes come from two... Read More

Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More

Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More

Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More

Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More

Tasting Notes: The name Psea refers to the locality “Pezzea” of the Alta Langa, for the vineyards of chardonnay and pinot noir. Intense and complex notes of bread crust, yeast, hazelnut and small pastries, accompanied... Read More

Tasting Notes: Monte Rossa’s ‘non dosato’ or zero dosage Coupe is made up mostly of Chardonnay with a spritz of Pinot Nero, both being cru and purely vinified. Suave aromas recalling elderflower and white peach... Read More

Expertise at work to recreate the perfect marriage between Pinot Nero and Chardonnay, aided by the winemakers of Ca' del Bosco. More than a color, a delicate transition between nuances of red and white that intertwine without... Read More

Tasting Notes: Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims Chardonnay (35%) with the fruitiness of Montagne de Reims and Vallée de la... Read More

Tasting Notes: Contessa Rosa is characterized by its soft pink color, this wine features a vibrant bouquet of orange blossom, pomegranate and black plums with hints of nutmeg and basil. The bubbles are fine and persistent and... Read More

Tasting Notes: The Contadi Castaldi Franciacorta Brut is a dry sparkling wine with a straw yellow color accented by greenish highlights. The nose is light and fresh, offering white peach green pepper and hints of citrus and flowers.... Read More

Tasting Notes: Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims Chardonnay (35%) with the fruitiness of Montagne de Reims and Vallée de la... Read More

Tasting Notes: The Ferrari Perle Nero is sumptuous in taste, framed by razor-sharp tanginess and a citrus-like freshness. The flavor is full and rounded. Persistent and exquisitely almondy, with a beguiling and majestic finish.... Read More

Tasting Notes: The Ferrari Trento Brut is a lively, bright straw yellow color. The perlage is fine and persistent. A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate... Read More