Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.

Tasting Notes: This sparkling Sangiovese from Emilia-Romagna is easy and fun, with fresh cherry and a subtle earthiness on the palate.

Tasting Notes: 75% Canella sparkling wine & 25% mandarin juice from Sicily. Very strong notes of mandarin, citrus and citrus peel. In the mouth, you can taste the strong sweetness of the mandarin, and in a second moment the good... Read More

Tasting Notes: The Serafini & Vidotto Bollicine di Prosecco is fresh, fruity and tasty and later one can perceive a great softness that makes this wine so pleasant to the taste. The finish is round and persistent. The aroma is... Read More

Tasting Notes: The Villa Sandi Rose Spumante has aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.

Estate History: Villa Sandi... Read More

Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More

Tasting Notes: The San Boldo Valdobbiadene DOCG Prosecco displays a straw yellow color that echoes the crisp, characteristic aromas of golden apples and wild flowers. The palate is intense, dry, and fresh with a fine and persistent... Read More

Tasting Notes: Lively froth, red currant color, fine and abundant perlage. Intense and fruity scent, neat taste with feelings of wild berries.

Estate History: Chiarli is the most ancient producer of typical wines from Emilia-Romagna.... Read More

Tasting Notes: 100% Estate grown Glera from 17 year old vines grown in high hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation. A Prosecco with noticeably... Read More

Tasting Notes: With its lively perlage and brilliant yellow color, Lampo is a young, fresh sparkling wine with an elegant taste and harmonious aromas. The ideal aperitif, or for a toast on special occasions!... Read More

Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tasting Notes: The Petillant Natural or Pet-Nat for short follows the Ancestral Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the... Read More

Tasting Notes: This refreshing and classic Prosecco has scents of green apples and tropical fruits.

Estate History: Villa Sandi is located in Montello, Veneto, and has been devoted to wine culture for many generations. The Moretti... Read More

Tasting Notes: Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate. On the palate, it is full-bodied with a gorgeous balance between fruit and floral notes.... Read More

Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More

Tasting Notes: The Terrevive Bergianti No Autoclave Rosato Brut showcases the refermented in bottle style made famous by traditional Lambrusco producers in Emilia-Romagna. The wine is made in bttle from Salamino lambrusco grapes,... Read More

Tasting Notes: The Petillant Natural or Pet-Nat for short follows the Ancestral Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the... Read More

Tasting Notes: Bright pale pink. A subtle bouquet of red berry fruit, currants and raspberries, with flowery notes of rose petals. The palate is lively with defined red fruit flavors and perfectly balanced acidity.... Read More

Tasting Notes: Alessandro Medici takes fresh look at Lambrusco with his brainchild “Phermento,” a wine produced using exclusively Lambrusco di Sorbara grapes fermented using the Ancestral Method of sparkling wine... Read More

Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More

Tasting Notes: Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices.... Read More

Tasting Notes: White wine produced from White Marzemina Grapes. Straw-colored, it has a marked wisteria fragrance, while in the mouth it is soft and savory with just the right amount of effervescence. Excellent to enjoy throughout... Read More

Tasting Notes: The cocktail of Venice, the bellini is an aperitif composed of two parts brut sparkling wine, one part white peach juice and pulp, and a few drops of raspberry that give it its characteristic pink colour.The white... Read More

Tasting Notes: The Bele Casel Asolo Prosecco Superiore DOCG Extra Brut offers a bright, silver-green appearance and an elegant, fine bead of bubbles. The aromas leap from the glass with notes of white peach, crisp golden apple,... Read More

Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More