Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More

Tasting Notes: The Punica Samas is a crisp, fresh Vermentino from Sardinia. It is named after Punic, the God of the Sun. Vermentino grapes grown in sandy soil are hand harvested at dawn to maintain characteristic varietal notes... Read More

Tasting Notes: Vermentino di Sardegna Billia is produced with pure Vermentino grapes that grow at 200 meters above sea level in the Usini area. The harvest is carried out in the second ten days of September to deliver grapes in... Read More

Tasting Notes: A very intense vermentino with sliced peach and mango aromas. Tropical character in many ways. Is Argiolas shows a ripe profile that reflects longer ripening on the vine. Aromas and flavors are accented by notes... Read More

Tasting Notes: The Capichera Lintori is a fresh and vibrant take on Vermentino from younger vines. It is intense and fragrant with notes of exotic fruits, lichis, pineapple, apple and the wild herbs of Sardegna.... Read More

Tasting Notes: The Jankara Vermentino di Gallura Superiore shows a great balance between acidity and fruit with extremely rich, intense aromas of white flowers and almonds alongside with complex tropical nuances that pleasingly... Read More

Tasting Notes: From the heart of Sardinia's Barbagia region, Mertzeoro's Barbagia Bianco is crafted exclusively from the indigenous Granazza grape, a variety recently revitalized in the area. The vineyards, situated at... Read More