Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Tasting Notes: The Randi Rambela Bianca is a super aromatic white wine from Romagna's native Famoso variety. Although it was mentioned in tax documents as long ago as 1437, after phylloxera ravaged Europe’s vineyards... Read More

Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Tasting Notes: The San Salvatore Trentenare Fiano is a white wine made from the Fiano grape variety grown in the Campania region of southern Italy. It is a dry wine with a pale straw color and aromas of citrus fruits such as lemon... Read More

Tasting Notes: This Timorasso receives some serious treatment; with an extended spontaneous fermentation in concrete, long-aging in stainless steel, and another period resting in bottle, this wine brims with power, complexity,... Read More

Tasting Notes: Colle Fregiara' is an Umbrian Trebbiano Spoletino macerated for a short time on its skins and aged for 10 months in amphora. Subtle and delicate notes of white flowers, citrus, white pepper and toasted almonds... Read More

Tasting Notes: Edi’s bottling of the local Malvasia Istriana grape, with its fragrance of fresh herbs, spice, sea mist, and orange blossom, is a delightful way to get to know the wind-whipped slice of Friuli that hugs the... Read More

Tasting Notes: Fresh, mineral, intense with a full body and prefect balance, very long persistence. Great with fish: appetizers, shellfish, seafood and sushi. Excellent as an aperitif.
Grape bunches are hand-sorted on a vibrating... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: The Alois Lageder 'Lowengang' Chardonnay is a stunning example of the potential for burgundian varietals in the Alto Adige. This biodynamically farmed and Demeter certified vineyard expresses itself in a... Read More

Tasting Notes: The Privata Collezione Chardonnay is done in a style reminiscent of Burgundy. In the glass, this wine has an inviting golden colour. It entices with rich aromas of toasted almonds with buttery notes. On the palate,... Read More

Tasting Notes: The Livio Felluga Terre Alte Rosazzo opens with peaches and apricots, papaya and mangoes. There are touches of dried cloves and white pepper. Full-bodied and flavorful; the rich, layered phenolics wrap up the waxy... Read More