Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More

Tasting Notes: Valle Reale's Trebbiano d'Abruzzo is the product of certified Organic grapes which undergo spontaneous fermentation that is carried out by indigenous yeasts. All of this helps to create a wine that is truly... Read More

Tasting Notes: The color is straw yellow, with golden reflections, the scent begins with pronounced floral scents that then turn towards fruity, recalling hints of apple and ripe pear.

Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More

Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo displays aromatic notes of Green apple and almond. The round palate offers juicy white peach and ripe Bartlett pear accented by a nutty finish. Moderate acidity... Read More

Tasting Notes: The Fontanafredda Moscato Briccotondo is a classic. Light and floral with peach skin on the nose and a delicate hint of mint on the finish. Works well with panna cotta.

Estate History: Among the splendid rolling... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: Intense bouquet of cantaloupe, passion fruit, stinging nettle, sage and tomato leaves. On the palate, soft creamy texture, generous structure, and a well-balanced freshness revealing a long finish characterized... Read More

Tasting Notes: Amber-shot yellow with light coppery tinges. The nose reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes. This Pinot Grigio has a supple structure, sustained by a... Read More

Tasting Notes: Grown between 650 - 1,650 feet above sea level in moderately deep and calcareous soil, this wine is a true expression of its native grape with strong aromas reminiscent of the Mediterranean: fresh flowers, chamomile,... Read More

Tasting Notes: The Damiano Ciolli Botte 22 Bianco is a blend of 70 % Trebbian Verde and 30 % Ottonese, two white indigenous grapes from Olevano Romano, grown in two vineyard blocks planted in different periods and trained in a... Read More

Tasting Notes: The Jankara Vermentino di Gallura Superiore shows a great balance between acidity and fruit with extremely rich, intense aromas of white flowers and almonds alongside with complex tropical nuances that pleasingly... Read More

Tasting Notes: The Il Borro Lamelle is 100% Chardonnay. Fruity and light on the palate, it has tropical fruit aromas, and a vibrant, easy drinking quality. The finish has white pepper and a touch of vanilla. Excelent with antipasti... Read More

Tasting Notes: On the palate, the Venica & Venica Sauvignon Blanc Ronco del Cerò is all elegance. The sip is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, well-structured, and... Read More

Tasting Notes: La Rocca is situated on the slopes of Monte Rocchetta, below the adjacent medieval castle which dominates the town of Soave. The vineyard benefits from a special microclimate which in turn produces a distinctive... Read More

Tasting Notes: The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official Avellino map, from the highest parcel of his four hectare vineyard at Summonte. Aged in stainless... Read More

Tasting Notes: Bright straw-colored with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. On the palate it is dry, soft, well balanced with an extraordinary persistence... Read More

Tasting Notes: Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of... Read More