Tasting Notes: Succulent cherries and berries, piquant minerals and herbs, and kisses of loam and pressed wildflowers jump from a glass of Fontodi Filetta. Bright acidity propels this intense wine, yet its fine-grained tannins... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More

Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More