Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More

Tasting Notes: A pale purple in the glass, the nose immediately shows the spicy qualities of the Schioppettino grape. Black pepper, dried chilies and nutmeg. Brambly blackberries and fresh plum. Underneath, there is a meaty quality... Read More

Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More

Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to a long, fresh finish.... Read More

Tasting Notes: The “Raspato” by Annesanti is a semi sparkling rosé wine from Umbria with a lively, fresh and light sip, obtained with Sangiovese and Aleatico grapes. Fragrant notes of small red fruit, hints... Read More

Tasting Notes: Bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries. Lovely acid-fruit balance with a bright, crisp, clean floralfinish.

Tasting Notes: The Abbazia di Novacella Gruner Veltliner is a classic example of Gruner, which is the most planted variety in nearby Austria. In Italy, it is only found in the Isarco Valley. Green apple, pear and mineral citrus... Read More

Tasting Notes: The Cascina Ebreo Vino Bianco Sinche is crafted from Loire Valley and Friuli clones of Sauvignon Blanc. . Bouquet of citrus fruits and flowers jump from the glass. Fermented in barrique, this rich and unique expression... Read More

Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More

Tasting Notes: Fiorini Becco's Rosso Lambrusco Grasparossa is made mostly of organically farmed Lambrusco grapes from the Grasparossa di Castelvetro region but softened by the addition of a little Lancellotta. Maceration on... Read More

Tasting Notes: Annesanti personally performs nearly all the work on the vineyards, which are farmed with organic and biodynamic principles. The wines are all raised in either stainless steel or amphora, often with a large amount... Read More

Tasting Notes: 60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on... Read More

Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More

Tasting Notes: This bottling of 100% hand-harvested Merlot comes from the single vineyard Campo del Viotto only in select years with the finest fruit of the vintage. The first whole clusters harvested are dried out for about 20... Read More

Tasting Notes: These younger vines yield a Nebbiolo that is typically more approachable in its youth, offering bright aromas of fresh red cherry, raspberries, and delicate floral notes. Expect a lighter-bodied wine compared to... Read More

Tasting Notes: Lamoresca's Rosato is composed of primarily Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking... Read More

Tasting Notes: Immediately open and generous from the start, the Vittoria Pithos Rosso (60% Nero d'Avola and 40% Frappato) does not need much coaxing before it releases its pretty aromas of wild berry, rose hip, pressed violet... Read More

Tasting Notes: The Rarefratte Vespaiolo has intense notes of white flowers and a powerful mineral presence on the palate. Perfect with hard cheeses, roast chicken or vegetarian dishes.

Estate History: Owned and operated by Cristian... Read More

Tasting Notes: Anytime Farmhouse Vodka is made from 100% Regenerative Organic Certified wheat grown in Hudson, NY. It is a grain-to-glass spirit: all grain is milled, mashed, fermented and distilled from scratch on-site. Once... Read More

Tasting Notes: The Cascina Ebreo Segreto is a wine that naturally evolves, slowly maturing with secrets of the barrel and the delicate touch of the winemaker. The wine presents an intense bouquet of wild berry jam, spices and... Read More

Tasting Notes: Who said the best Sangiovese expression come exclusively from Tuscany? The Noela Ricci Sangiovese Godenza is made from a Romagna biotype of Sangiovese that may change your mind and let you discover and explore a... Read More

Tasting Notes: Fresh, hearty, and fun, the Segni di Langa Nu Vino Rosso is a Piemontese blend of Nebbiolo, Barbera and Pinot Nero is crown capped for easy- and complete- drinking.

Tasting Notes: Copper in color, the nose is intense, floral with yellow fruits; the palate is fresh, intense, and fruity. Certified Biodynamic by Demeter. Made with certified organic grapes which are sent to a pneumatic press... Read More

Tasting Notes: The San Salvatore Vetere Rosato offers subtle but pleasant aromas of wild strawberries, rose petals, and lime zest. On the palate, this light-to-medium-bodied wine is crisp and bright, delivering clear notes of... Read More

Tasting Notes: Anytime partnered with Breathe Deep, a farm in the Hudson Valley that participated in regenerative organic practices that go a step beyond organic, ensuring that the soil is sequestering carbon, forgoing pesticides,... Read More

Tasting Notes: Colle Fregiara' is an Umbrian Trebbiano Spoletino macerated for a short time on its skins and aged for 10 months in amphora. Subtle and delicate notes of white flowers, citrus, white pepper and toasted almonds... Read More

Tasting Notes: Edi’s bottling of the local Malvasia Istriana grape, with its fragrance of fresh herbs, spice, sea mist, and orange blossom, is a delightful way to get to know the wind-whipped slice of Friuli that hugs the... Read More

Tasting Notes: The Masseria Flavo Milirosu Passito is a dessert wine from a small commune in Calabria, from a blend of local grapes Moscatello di Saracena, Guarnaccia, and Mavasia. It has hints of partly dried apples and other... Read More

Tasting Notes: Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More

Tasting Notes: This wine, like many orange wines, is not only a taste but also a sensation, it is a mix of saltiness, sweetness, bitterness but also acidity, making this wine rich, meaty and also very tasty and flavorful. Fermentation... Read More