Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More

Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More

Tasting Notes: Strada is always one of the most approachable and accessable Nebbiolo on the market. Piedmont and Nebbiolo were put on this world to be together, especially when it’s such a good value. Anyone we’ve... Read More

Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More

Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More

Tasting Notes: The Gia Langhe Rosso is obtained from Barbera, Dolcetto, and Nebbiolo grapes, and has an immediate drinkability, which only grows more pleasant after a few months in the bottle. The color is a ruby-red with violet... Read More

Tasting Notes: Fresh, hearty, and fun, the Segni di Langa Nu Vino Rosso is a Piemontese blend of Nebbiolo, Barbera and Pinot Nero is crown capped for easy- and complete- drinking.

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who in turn gave it to Rosa Vercellana, a commoner... Read More

Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More

Tasting Notes: The Fontanafredda Barolo has a vibrant, floral nose, with typical traces of dried flowers, fall leaves and woodland underbrush. Robust and full-bodied, with acidity and firm tannins that give a sense of freshness... Read More

Tasting Notes: The Aldo Conterno Langhe Nebbiolo Il Favot is from Barolo vines no older than 15 years located in Monforte d’Alba. Aged in new barriques, the wine shows a pretty floral black cherry nose, tinged by a note... Read More

Tasting Notes: The Fontanafredda Barolo has a vibrant, floral nose, with typical traces of dried flowers, fall leaves and woodland underbrush. Robust and full-bodied, with acidity and firm tannins that give a sense of freshness... Read More

Tasting Notes: The Ettore Germano Barolo del Comune di Serralunga d'Alba has a bright garnet red color. The nose shows strawberry, cherry, pomegranate and rose petals. On the palate you find red fruits which pack a punch of... Read More

Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More

Tasting Notes: The Cordero di Montezemolo Barolo Monfalletto shows a bright garnet color and floral and spicy aromatic notes perfectly blended: tobacco, cherries, cocoa and coffee highlights, medium to full body, tannins are present... Read More

Tasting Notes: Nebbiolo grapes for Coste Rubìn are sourced from the Treiso and Neive communes of Barbaresco. The color is a bright ruby-red with garnet highlights. On the nose ripe plums, blueberries and violets merge harmoniously... Read More

Tasting Notes: The Cordero di Montezemolo Barolo Monfalletto shows a bright garnet color and floral and spicy aromatic notes perfectly blended: tobacco, cherries, cocoa and coffee highlights, medium to full body, tannins are present... Read More

Tasting Notes: The Mauro Veglio Barolo Gattera has soaring aromatics of red currants, peppercorns and dried flowers. The medium bodied palate shines with firm tannins and a rfreshing acidity. Racy and vivid with plenty of energy... Read More

Tasting Notes: The 2018 Carlo Giacosa Barbaresco Montefico is a distinguished expression of Nebbiolo from the esteemed Montefico vineyard in Barbaresco. This wine exemplifies the elegance and finesse characteristic of Barbaresco,... Read More

Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More

Tasting Notes: The Fratelli Alessandria Barolo del Comune di Verduno is sourced exclusively from vineyard sites in Verduno. Rivarocca, Pisapola, Campasso, Rocche dell'Olmo and Boscato all add distinct elements into this aromatic... Read More

Tasting Notes: The Fratelli Alessandria Barolo Gramolere has dark fruit notes, with menthol and spice leading into ripe red cherry and sage. Expansive and rich, this super-expressive Barolo is a real attention grabber.... Read More

Estate History: Located in the heart of La Morra, in the Province of Cuneo, Brandini produces Piemonte's great traditional wines under the supervision of Beppe Caviola, one of Italy's most talented winemakers... Read More

Tasting Notes: The Fratelli Alessandria Barolo Gramolere has dark fruit notes, with menthol and spice leading into ripe red cherry and sage. Expansive and rich, this super-expressive Barolo is a real attention grabber.... Read More

Tasting Notes: The Poderi Aldo Conterno Barolo Bussia is a fine and silky wine with the elegant power that is characteristics of this special cru. The wine shows bright fruit flavors with cherry and blackcurrant followed by earthy... Read More

Tasting Notes: The nose is rich, potent and concentrated. Hints of ripe fruit. On the palate it is fresh. Notes of raspberry and blackberry. The tannins are mature, soft, silky and well-integrated. The hint of almond on the finish... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who in turn gave it to Rosa Vercellana, a commoner... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who in turn gave it to Rosa Vercellana, a commoner... Read More

Tasting Notes: On the nose, a very complex aromatic expression with notes of forest underbrush, as well as ripe red and black fruit (cherry, blackberry, prunes and figs), balsamic nuances. On the palate, medium-bodied, quite rich... Read More

The 2018 Gattinara Molsino emerges from a relatively warm, sunny spot on the estate at 400 meters in elevation. It presents myriad shades of dark cherry/plum fruit, sage, menthol, new leather and dark spices. Potent and virile... Read More

Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More

Tasting Notes: The nose is complex and elegant. Emerging notes of mandarin, ripe red fruit and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins... Read More

Tasting Notes: The nose is explosive, powerful and big. Fruity notes of plum, citrus hints of cedar and grapefruit, and hints of spices. After a few minutes in the glass, hints of violet flower—typical of the Brunate terroir—emerge.... Read More

Tasting Notes: The nose is intense yet delicate, with notes of ripe red berries and fine spices. The unmistakably elegant hints of wild strawberry, rose and cherry are striking on the palate. The tannins are rounded, silky and... Read More

Tasting Notes: On the nose ripe red fruits and spices. On the palate fruity (strawberry, plum, cherry) and citrus notes. The tannins are elegant and imposing. Enveloping and persistent body. Harmonious and complex. The balsamic... Read More

Tasting Notes: The nose, stark at the beginning, reveals complex floral notes that emerge after a few minutes. Striking notes include red fruit, chalk and white pepper. Fine on the palate, with hints of ripe red berries. The taught,... Read More

Tasting Notes: The nose is alluring and profound. Notes of hay, cut grass, tobacco, white pepper and wild mint emerge. On the palate, it is robust and potent, with a taut, mineral finish. As is typical of Serralunga, the tannins... Read More