Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More

Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More

Tasting Notes: The Baladin Nazionale Spiced Pale Ale has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous... Read More

Tasting Notes: The Elio Perrone Bigaro is a blend of Moscato and Brachetto. Zesty red berry fruits, raspberries, strawberries and a hint of mint explode on this delicious sweet wine.

Tasting Notes: Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. It pairs with strawberries, forest... Read More

Tasting Notes: The Fontanafredda Dolcetto Briccotondo displays a clear, ruby-red color with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety,... Read More

Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose of the La Spinetta Barbera d'Asti Ca' di Pian. Full body with bright acidity and lots of intensity but... Read More

Tasting Notes: Aromas of honeysuckle, ripe apricot, and angel food cake with a round, vibrant, sweet medium-to-full body and a smooth, refreshing, medium-length peach nectar, sweet apple, orange marmalade, and honey finish with... Read More

Tasting Notes: Clean and vibrant, La Raia's Gavi evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More

Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Tasting Notes: The Fontanafredda Langhe Arnies Briccotondo has notes of hawthorn blossom and acacia honey and is soft yet crisp on the palate. Great as an aperitif and is also ideal with fish, light starters, risotto and pasta.... Read More

Tasting Notes: The Elio Perrone Bigaro is a blend of Moscato and Brachetto. Zesty red berry fruits, raspberries, strawberries and a hint of mint explode on this delicious sweet wine.

Tasting Notes: This Moscato is youthful yellow in color with green hues. On the nose there are expressive aromas of sage and fresh yellow fruits such as apricots, peaches and exotic fruits followed by elderflower, pear and a hint... Read More

Tasting Notes: The Caudrina Moscato d'Asti La Caudrina has a pale golden color with a slight greenish hue and a gentle effervescence. It has a delicate aroma of ripe peaches, apricots, and orange blossoms, with a hint of honey... Read More

Tasting Notes: The Fontanafredda Moscato Briccotondo is a classic. Light and floral with peach skin on the nose and a delicate hint of mint on the finish. Works well with panna cotta.

Estate History: Among the splendid rolling... Read More

Tasting Notes: This sweet and delicate dessert wine opens with a luminous color, soft bubbling and sweet flavors of honey, jasmine and peach. The sweetness is in balance with the low alcohol (5%) and acidity, never too high, but... Read More

Tasting Notes: The Giacomo Borgogno & Figli Dolcetto d'Alba is an intense ruby red color tending to purplish. Vinous, fresh, fruity bouquet of red fruits such as cherry, strawberry. Soft tannins lead into a delicate dark berry... Read More

Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Tasting Notes: The moscato grape, the most renown of Aromatic varieties, requires a specific technique to preserve all the grape's fragrance in the wine. Immediately after the harvest, done only by hand, grapes are softly... Read More

Tasting Notes: Strada is always one of the most approachable and accessable Nebbiolo on the market. Piedmont and Nebbiolo were put on this world to be together, especially when it’s such a good value. Anyone we’ve... Read More

Tasting Notes: Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. It pairs with strawberries, forest... Read More

Tasting Notes: The Fratelli Alessandria Verduno Pelaverga is a special and distinct wine. While the color in the glass is very light, there is much to savor here, with dried rose petals, pepper and herbs all jumping from the glass... Read More

Tasting Notes: The Fontanafredda Langhe Rosato Solerose is a blend of Barbera, Dolcetto and Nebbiolo made into a robust rosato from stalwart Barolo producer Fontanafredda. It opens with splendid notes of raspberry, blueberry and... Read More

Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More

Tasting Notes: The Cascina Ebreo Vino Bianco Sinche is crafted from Loire Valley and Friuli clones of Sauvignon Blanc. . Bouquet of citrus fruits and flowers jump from the glass. Fermented in barrique, this rich and unique expression... Read More

Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth is warm, velvety, sweet with... Read More

Tasting Notes: Believe it or not, this authentic Vermouth di Torino has even been in continuous production since 1888! First, Nebbiolo and Moscato base wines are infused with botanical spirits such as wormwood, lime, marjoram,... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More

Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More

Tasting Notes: These younger vines yield a Nebbiolo that is typically more approachable in its youth, offering bright aromas of fresh red cherry, raspberries, and delicate floral notes. Expect a lighter-bodied wine compared to... Read More

Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More

Tasting Notes: The Gia Langhe Rosso is obtained from Barbera, Dolcetto, and Nebbiolo grapes, and has an immediate drinkability, which only grows more pleasant after a few months in the bottle. The color is a ruby-red with violet... Read More

A unique sparkling wine made from Erbaluce and aged in bottle for 18 to 36 months, all in the Champagne tradition. The soil underlying the Erbaluce vineyards was formed millions of years ago during the ice age and is essentially... Read More

Tasting Notes: The Gia Langhe Bianco opens with fresh scents reminiscent of yellow fruits and citrus. On the palate it is bright and balanced with great persistence. It is a wine that - given its excellent balance between body... Read More

Tasting Notes: The Cascina Ebreo Segreto is a wine that naturally evolves, slowly maturing with secrets of the barrel and the delicate touch of the winemaker. The wine presents an intense bouquet of wild berry jam, spices and... Read More

Tasting Notes: Fresh, hearty, and fun, the Segni di Langa Nu Vino Rosso is a Piemontese blend of Nebbiolo, Barbera and Pinot Nero is crown capped for easy- and complete- drinking.

Tasting Notes: The vineyards are located in Monforte, an area renowned for its natural biodiversity. Elena and Luca view Dolcetto as a vital introduction for young wine drinkers to the Langhe region. The grapes are vinified whole... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who in turn gave it to Rosa Vercellana, a commoner... Read More

Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More

Tasting Notes: This Timorasso receives some serious treatment; with an extended spontaneous fermentation in concrete, long-aging in stainless steel, and another period resting in bottle, this wine brims with power, complexity,... Read More

Tasting Notes: The Fontanafredda Barolo has a vibrant, floral nose, with typical traces of dried flowers, fall leaves and woodland underbrush. Robust and full-bodied, with acidity and firm tannins that give a sense of freshness... Read More

Tasting Notes: Fresh, mineral, intense with a full body and prefect balance, very long persistence. Great with fish: appetizers, shellfish, seafood and sushi. Excellent as an aperitif.
Grape bunches are hand-sorted on a vibrating... Read More

Tasting Notes: The color of the Fontanafredda Derthona Timorasso is an intense straw yellow, consistent and clear. On the nose the bouquet is aromatic and reminiscent of exotic fruits, as well as white pulp fruit. Served chilled... Read More