Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More

Tasting Notes: Succulent cherries and berries, piquant minerals and herbs, and kisses of loam and pressed wildflowers jump from a glass of Fontodi Filetta. Bright acidity propels this intense wine, yet its fine-grained tannins... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit... Read More

Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose of the La Spinetta Barbera d'Asti Ca' di Pian. Full body with bright acidity and lots of intensity but... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: The Case Vecchie Rosso Spostato is from 25 year old Merlot vines. Clocking in at just 11% abv, this gulpable red is brambly and easy going with a nice refreshing zip. Try slightly chilled with hard cheeses, smoked... Read More

Tasting Notes: The Tenimenti Leone Cesanese Tera de Leone is a roman red with brilliant notes of red berries and roses. The super-supple palate has just enough depth and the right balance of acidity to pair wonderfully with classic... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Tasting Notes: On the nose the Venica & Venica Merlot is young, fruit-forward and slightly herbaceous, with an harmonious bouquet ranging from berries, in particular blueberries and black currants, to violets, plums, cherries,... Read More

Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to a long, fresh finish.... Read More

Tasting Notes: The Costa Arente Valpolicella Superiore is a pale ruby ​​red in color, the nose immediately reveals hints of cherry, blackberry and black pepper. On the palate it is structured but agile, with soft and enveloping... Read More

Tasting Notes: The generosity of the territory and the nobility of the Montepulciano grape come together to produce this delicious and accessible red. With an intense purple color, it offers notes of cherry and plum, and fine... Read More

Tasting Notes: The Podere Sapaio Volpolo is an organic Super Tuscan blend of Cabernet Sauvignon, Merlot and Petit Verdot, with an enticing combination of black currant, black cherry, violet, cedar and cigar box flavors. This intense,... Read More

Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More

Tasting Notes: This biodynamic red is medium in body with rich aromas of ripe, dark fruits. Beautiful notes of plum are complimented by blackberry and dark cherry, with light tannins that sit softly of the palate. This wine pairs... Read More

Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More

Tasting Notes: This complex red is perfect for lovers of Syrah! Gries has elegant aromas of chocolate and cherries. Full-bodied with silky tannins, sultry layers of crème caramel, blackberry and pipe tobacco dance on the... Read More

Tasting Notes: The Aldo Conterno Langhe Nebbiolo Il Favot is from Barolo vines no older than 15 years located in Monforte d’Alba. Aged in new barriques, the wine shows a pretty floral black cherry nose, tinged by a note... Read More

Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More

Tasting Notes: Smoke and char, ripe fruit and light toasty oak character, with hints of new oak and spices mark the Fontodi Syrah Case Via. Full-bodied, with velvety tannins, fresh acidity and a flavorful finish. Made from organically-farmed... Read More

Tasting Notes: The Tenuta San Guido Guidalberto is the second wine to the original Super Tuscan, Sassicaia and holds an incredibly high level of quality. Plum, mocha and spice notes all transport you to Tuscany, with a silky frame... Read More

Tasting Notes: The nose is rich, potent and concentrated. Hints of ripe fruit. On the palate it is fresh. Notes of raspberry and blackberry. The tannins are mature, soft, silky and well-integrated. The hint of almond on the finish... Read More

Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More

Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More